{"id":"W2014634573","doi":"10.1016/j.foodchem.2009.04.129","title":"Isoflavone during protease hydrolysis of defatted soybean meal","year":2009,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Hydrolysate; Isoflavones; Protease; Hydrolysis; Aglycone; Enzymatic hydrolysis; Food science; Soybean meal; Chromatography; Enzyme; Biochemistry; Organic chemistry; Glycoside","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004314292,0.0007777454,0.0007287671,0.0002962168,0.0003491378,0.0004330645,0.0002717942,0.0004939135,0.002811721],"category_scores_gemma":[0.0005180493,0.000288169,0.0005493104,0.0003421333,0.0004125139,0.0005627702,0.0002296212,0.0007769857,0.0004860795],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000571554,"about_ca_system_score_gemma":0.0005604236,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004474018,"about_ca_topic_score_gemma":0.004827497,"domain_scores_codex":[0.9997193,0.00005187038,0.00001355056,0.0000538074,0.00004279007,0.0001186475],"domain_scores_gemma":[0.9996971,0.0001173065,0.0000558368,0.00002373361,0.00004362216,0.00006242688],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01221094,0.0001595675,0.001118622,0.00007325373,0.00005167539,0.0002520027,0.0001720441,0.000155828,0.9829301,0.0001166571,0.00009744606,0.00266187],"study_design_scores_gemma":[0.00008513933,0.0009697445,0.01544134,0.00001258393,0.00004054052,0.0001247048,0.0001450403,0.00129674,0.9811897,0.00006801137,0.0006093243,0.0000170213],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996467,0.001016451,0.001054405,0.00008596932,0.00005354496,0.00002017726,0.0003783091,0.00001898496,0.0009051876],"genre_scores_gemma":[0.9955231,0.0002956004,0.0005374429,0.0000564103,0.00001826464,0.00001086683,0.000772505,0.00001660686,0.002769216],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004474018,"threshold_uncertainty_score":0.009406149,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01071869497797889,"score_gpt":0.2617865300958368,"score_spread":0.2510678351178579,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}