{"id":"W2014753513","doi":"10.1007/s13594-011-0034-5","title":"Viability of Bifidobacterium longum in cheddar cheese curd during manufacture and storage: effect of microencapsulation and point of inoculation","year":2011,"lang":"en","type":"article","venue":"Dairy Science and Technology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval; Armand Frappier Museum; Institut National de la Recherche Scientifique; Agriculture and Agri-Food Canada","funders":"","keywords":"Food science; Probiotic; Inoculation; Lactose; Bifidobacterium longum; Chemistry; Starter; Lactic acid; Bifidobacterium; Bacteria; Lactobacillus; Fermentation; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004067686,0.00006577175,0.0001582214,0.00008410842,0.00004338599,0.000004404355,0.0000967083,0.00009823072,0.00000574396],"category_scores_gemma":[0.00006754244,0.00002958703,0.000009972814,0.0004706504,0.0007623033,0.000132699,0.0001199442,0.00006787509,6.627382e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008896922,"about_ca_system_score_gemma":0.000005533553,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008157851,"about_ca_topic_score_gemma":0.00003325441,"domain_scores_codex":[0.9994232,0.00001908992,0.0001710401,0.0001966913,0.00007748952,0.0001124873],"domain_scores_gemma":[0.9997401,0.00001569222,0.0001096656,0.00005596861,0.00005532124,0.00002329765],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00002293427,0.0000203984,0.2301721,0.00003758036,0.000001296522,3.247816e-7,0.0001166484,1.703956e-7,0.762401,0.00008495448,1.324754e-7,0.007142496],"study_design_scores_gemma":[0.00009880659,0.0002729543,0.6032836,0.00001362437,0.000002631884,0.000003444485,0.00006276361,0.00004745809,0.3956828,0.0005007701,0.000002228271,0.00002895507],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995875,0.00008430648,0.00000113059,0.0001027554,0.00001746747,0.0001552032,0.000008800494,0.000008441018,0.00003441466],"genre_scores_gemma":[0.9998851,0.00002475778,0.00007998465,0.000002353981,0.000002603969,0.000001638048,0.000001939643,3.104947e-7,0.000001266198],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3731115,"threshold_uncertainty_score":0.2808738,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006552716516258233,"score_gpt":0.1951481686700741,"score_spread":0.1885954521538159,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}