{"id":"W2014753513","doi":"10.1007/s13594-011-0034-5","title":"Viability of Bifidobacterium longum in cheddar cheese curd during manufacture and storage: effect of microencapsulation and point of inoculation","year":2011,"lang":"en","type":"article","venue":"Dairy Science and Technology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval; Armand Frappier Museum; Institut National de la Recherche Scientifique; Agriculture and Agri-Food Canada","funders":"","keywords":"Food science; Probiotic; Inoculation; Lactose; Bifidobacterium longum; Chemistry; Starter; Lactic acid; Bifidobacterium; Bacteria; Lactobacillus; Fermentation; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004567913,0.0006134613,0.000655532,0.0003066389,0.0003502798,0.0008087819,0.0004113902,0.0007144759,0.001079147],"category_scores_gemma":[0.0007894517,0.0003773313,0.0005094492,0.0003701185,0.00029397,0.0005779538,0.0004901196,0.0005983465,0.0003714649],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004740578,"about_ca_system_score_gemma":0.0004530991,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005062907,"about_ca_topic_score_gemma":0.004369587,"domain_scores_codex":[0.9995141,0.00007383178,0.00006668315,0.0001075559,0.0001154971,0.0001222959],"domain_scores_gemma":[0.9994935,0.0001319084,0.00006952453,0.00005381546,0.0001871917,0.00006399136],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001200644,0.00005324771,0.001535147,0.00004133736,0.00001677917,0.00006926727,0.0001341584,0.00009516795,0.9952501,0.00002543971,0.00003857537,0.001540115],"study_design_scores_gemma":[0.00002527553,0.001590027,0.02784503,0.00001959188,0.0000920692,0.0001170998,0.0002904792,0.001275041,0.9681392,0.00003617647,0.0005424709,0.00002754671],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982114,0.0005435543,0.0002679775,0.00004670101,0.00003251478,0.000008613867,0.0004868262,0.00001126053,0.0003912932],"genre_scores_gemma":[0.9968432,0.0001877563,0.0004727949,0.00002977277,0.00001159759,0.0000172165,0.0009365126,0.00001713737,0.001483816],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005062907,"threshold_uncertainty_score":0.01006687,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006552716516258233,"score_gpt":0.1951481686700741,"score_spread":0.1885954521538159,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}