{"id":"W2014853990","doi":"10.1016/j.carbpol.2013.11.019","title":"Characteristics of starch isolated from maize as a function of grain storage temperature","year":2013,"lang":"en","type":"article","venue":"Carbohydrate Polymers","topic":"Food composition and properties","field":"Nursing","cited_by":65,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Crystallinity; Starch; Extraction (chemistry); Yield (engineering); Enthalpy; Chemistry; Food science; Agronomy; Maize starch; Botany; Materials science; Crystallography; Chromatography; Composite material; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0000560607,0.0001636623,0.0002854705,0.0001355729,0.00005996371,0.00003507969,0.0001295561,0.0001385665,0.0009312761],"category_scores_gemma":[0.00002189124,0.0001472628,0.00008975196,0.000249026,0.0001324708,0.0001485293,0.00002823002,0.0001899418,0.00005415624],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003264993,"about_ca_system_score_gemma":0.00003145801,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001874451,"about_ca_topic_score_gemma":0.000006206438,"domain_scores_codex":[0.9989325,0.0001373798,0.0003436386,0.0001946009,0.0001902678,0.0002016054],"domain_scores_gemma":[0.999274,0.00004323212,0.0001785843,0.0002724367,0.0001445239,0.00008729367],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001483093,0.00005294197,0.0002050897,0.00004559752,0.0000709131,0.000001758009,0.001376339,0.000004454236,0.990788,0.00002428782,0.0002685517,0.005678961],"study_design_scores_gemma":[0.00182981,0.005446246,0.03304331,0.0004692753,0.0002463017,0.000004336468,0.001802976,0.003167284,0.9511886,0.0007871833,0.001315335,0.0006994097],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9966593,0.0005913611,0.000008690667,0.0006416126,0.0009638752,0.0002223422,0.0001009791,0.00005695321,0.0007548688],"genre_scores_gemma":[0.9990197,0.00001120472,0.00003920528,0.0004244504,0.0000810183,0.00001452284,0.0001358304,0.00002950305,0.0002445084],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03959948,"threshold_uncertainty_score":0.999982,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009361773523167477,"score_gpt":0.2150459453235899,"score_spread":0.2056841718004224,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}