{"id":"W2015811286","doi":"10.3382/ps.2008-00224","title":"Effects of Bacillus subtilis var. natto and Saccharomyces cerevisiae mixed fermented feed on the enhanced growth performance of broilers","year":2009,"lang":"en","type":"article","venue":"Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":150,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Animal Welfare Foundation of Canada","keywords":"Bacillus subtilis; Food science; Fermentation; Feed additive; Chemistry; Saccharomyces cerevisiae; Feed conversion ratio; Broiler; Biology; Body weight; Bacteria; Yeast; Biochemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002227138,0.000104906,0.0001709912,0.00001965851,0.0002049361,0.00001768466,0.0003539742,0.00004026454,0.00005025398],"category_scores_gemma":[0.0001347257,0.00003601914,0.0000433779,0.0005943764,0.0004515602,0.00013924,0.00003658651,0.00007938203,0.000005802556],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000100617,"about_ca_system_score_gemma":0.00001131883,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003136195,"about_ca_topic_score_gemma":0.000002737822,"domain_scores_codex":[0.9990725,0.0000590509,0.0001647496,0.0002494312,0.000242384,0.0002118791],"domain_scores_gemma":[0.9993361,0.0003153021,0.0001177977,0.00005206221,0.0001116327,0.00006706781],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00008299937,0.00006945491,0.002170017,0.00002051427,0.000002020325,1.741248e-7,0.00005998774,5.704348e-7,0.9888123,0.001025975,0.00004755694,0.00770845],"study_design_scores_gemma":[0.000117808,0.0008521221,0.6840889,0.00005056504,0.000003213019,0.000001055752,0.0001481084,0.00003713484,0.3143537,0.000251699,0.00003106509,0.00006456337],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977582,0.00008560637,6.663519e-7,0.001139723,0.00005028402,0.0001761604,0.000007610437,0.00001467125,0.0007671336],"genre_scores_gemma":[0.9993075,0.0001868337,0.00002790079,0.000413364,0.00002559324,0.000004021205,0.000002389942,3.488835e-7,0.00003202324],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6819189,"threshold_uncertainty_score":0.1663792,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008242345945460739,"score_gpt":0.1967164519357764,"score_spread":0.1884741059903157,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}