{"id":"W2015982734","doi":"10.1016/j.ijfoodmicro.2004.03.012","title":"Microbiological conditions of mechanically tenderized beef cuts prepared at four retail stores","year":2004,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food science; Chemistry; Biology; Business","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003288804,0.0004396252,0.0003336262,0.0005804839,0.0007667475,0.0006188213,0.0002457888,0.0004825281,0.001964108],"category_scores_gemma":[0.0005498475,0.0003427218,0.0003169695,0.0005727892,0.0005212943,0.0002836385,0.0003941536,0.0006580169,0.0004126602],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003456636,"about_ca_system_score_gemma":0.0003150843,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00519222,"about_ca_topic_score_gemma":0.007680866,"domain_scores_codex":[0.9995796,0.00007141397,0.00004488397,0.00009360139,0.0001017702,0.0001087501],"domain_scores_gemma":[0.9995665,0.0001292785,0.00008992782,0.00001430221,0.0001289647,0.0000709795],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004743551,0.0003169492,0.02957192,0.0001609356,0.00003141441,0.0003197491,0.0006627645,0.0002121006,0.9607488,0.00007439044,0.0001501697,0.00300736],"study_design_scores_gemma":[0.00004955085,0.004526773,0.665704,0.00004163616,0.0001528364,0.0003578176,0.002860085,0.0006112994,0.3245849,0.00006788026,0.001004659,0.00003860765],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984176,0.00009841596,0.0002494486,0.00001958482,0.00001265021,0.00002368769,0.0003725027,0.000005028026,0.0008009754],"genre_scores_gemma":[0.9963258,0.0001336763,0.001006837,0.00005619145,0.00001836298,0.00002813762,0.001258565,0.00001115763,0.001161257],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00519222,"threshold_uncertainty_score":0.010324,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04877802467850362,"score_gpt":0.2653790009611701,"score_spread":0.2166009762826665,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}