{"id":"W2016471357","doi":"10.3390/molecules15010251","title":"Inhibition of Oxidation of Aqueous Emulsions of Omega-3 Fatty Acids and Fish Oil by Phloretin and Phloridzin","year":2010,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":66,"is_retracted":false,"has_abstract":true,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Phloretin; Chemistry; TBARS; Fish oil; Lipid oxidation; Butylated hydroxytoluene; Antioxidant; Emulsion; Polyunsaturated fatty acid; Linolenate; Organic chemistry; Food science; Lipid peroxidation; Fatty acid; Fish <Actinopterygii>","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002403063,0.0003987886,0.0002636166,0.0001952228,0.00008682508,0.000230762,0.0001699087,0.0002276039,0.0005898834],"category_scores_gemma":[0.0002716338,0.0001532333,0.0001851615,0.0001334194,0.0001967713,0.0001679817,0.0002186332,0.0003398194,0.0001110219],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002347073,"about_ca_system_score_gemma":0.0002183942,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009925937,"about_ca_topic_score_gemma":0.0008640634,"domain_scores_codex":[0.9998641,0.0000296887,0.00001480202,0.00002669371,0.00003423828,0.00003045782],"domain_scores_gemma":[0.9998543,0.00002959659,0.00004979968,0.00001054659,0.00002392717,0.00003173585],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005006915,0.00004100057,0.0001183201,0.00003692683,0.000009268219,0.00001961541,0.00001737902,0.00003621674,0.9974459,0.00002530898,0.000009865318,0.001739533],"study_design_scores_gemma":[0.00003929911,0.0007368287,0.001101283,0.000003584391,0.00001909018,0.00004289347,0.00001211749,0.0004115368,0.9972376,0.0000197336,0.0003734718,0.000002485512],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9944525,0.00252407,0.002039625,0.00005947225,0.00002333996,0.00003342527,0.00005303341,0.00003759137,0.0007769204],"genre_scores_gemma":[0.9932342,0.001626097,0.003514285,0.00004916926,0.00001134455,0.00002917951,0.0001399549,0.00001421423,0.001381465],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009925937,"threshold_uncertainty_score":0.001973629,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006048839801370717,"score_gpt":0.2292462215344051,"score_spread":0.2231973817330344,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}