{"id":"W2016471357","doi":"10.3390/molecules15010251","title":"Inhibition of Oxidation of Aqueous Emulsions of Omega-3 Fatty Acids and Fish Oil by Phloretin and Phloridzin","year":2010,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":66,"is_retracted":false,"has_abstract":true,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Phloretin; Chemistry; TBARS; Fish oil; Lipid oxidation; Butylated hydroxytoluene; Antioxidant; Emulsion; Polyunsaturated fatty acid; Linolenate; Organic chemistry; Food science; Lipid peroxidation; Fatty acid; Fish <Actinopterygii>","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005945776,0.00007474756,0.0002141128,0.00005397346,0.00001684454,0.000003373628,0.00001987269,0.00007017593,0.00001341382],"category_scores_gemma":[0.0001003831,0.00006572629,0.00003145403,0.0000622073,0.0002297739,0.00005007115,0.00002797993,0.00009164555,1.426999e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000002728624,"about_ca_system_score_gemma":0.00001264423,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003062515,"about_ca_topic_score_gemma":0.000008571334,"domain_scores_codex":[0.9994958,0.00001102629,0.000190528,0.0001106715,0.0001178499,0.00007412823],"domain_scores_gemma":[0.9996287,0.00004447591,0.000118209,0.000098604,0.00006832707,0.0000416847],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006636832,0.00009987847,0.002941028,0.0002054359,0.00001260625,0.000001530032,0.000170141,5.07638e-8,0.9918085,0.0001986555,0.0001710563,0.004324794],"study_design_scores_gemma":[0.0005953814,0.0001156879,0.009925368,0.0001528964,0.000034774,0.00001368014,0.0001168238,0.00004390437,0.9885636,0.0002792334,0.0001038906,0.00005474389],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985135,0.0001776729,0.00010145,0.0002549328,0.00002053261,0.00005437474,0.0000716409,0.000008858901,0.0007970225],"genre_scores_gemma":[0.9989974,0.0002015347,0.0006410334,0.0000369121,0.00001977665,0.00000428495,0.00004409879,0.000007821345,0.00004710467],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006984341,"threshold_uncertainty_score":0.2680241,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006048839801370717,"score_gpt":0.2292462215344051,"score_spread":0.2231973817330344,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}