{"id":"W2016904426","doi":"10.1111/j.1365-2621.2005.tb08312.x","title":"Effect of Drying on the Nutraceutical Quality of Sea Buckthorn ( <i>Hippophae rhamnoides</i> L. ssp. <i>sinensis</i> ) Leaves","year":2005,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemical and Pharmacological Studies","field":"Medicine","cited_by":63,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Manitoba Rural Adaptation Council","keywords":"Hippophae rhamnoides; Carotenoid; Nutraceutical; Chemistry; Chlorophyll; Moisture; Dried fruit; Botany; Chlorophyll a; Food science; Horticulture; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004003234,0.0001313787,0.0005535182,0.000067283,0.0001267062,0.00001044366,0.0003331133,0.0000512974,0.00003219088],"category_scores_gemma":[0.002350026,0.00006199246,0.000239924,0.000537766,0.001077413,0.0001210095,0.00008391043,0.000512907,0.000003115388],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005923255,"about_ca_system_score_gemma":0.000105973,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003321995,"about_ca_topic_score_gemma":9.246439e-7,"domain_scores_codex":[0.9977467,0.000169365,0.0006674375,0.0001537445,0.0009961617,0.0002665966],"domain_scores_gemma":[0.9972059,0.001631151,0.0004505559,0.0001555822,0.0003654106,0.0001914047],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001096393,0.0003159713,0.003719469,0.0001071633,0.00005205204,0.000005764565,0.0001067618,0.00002411286,0.9808456,0.0002031256,0.0005781223,0.01294544],"study_design_scores_gemma":[0.0009297875,0.003366556,0.009234696,0.0001668183,0.00008476185,0.00005400198,0.00004597975,0.00004899083,0.9852028,0.000305905,0.0004955317,0.00006409451],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9905019,0.0009086,0.00001721135,0.006334565,0.0001227602,0.0001641101,0.000004537793,0.000006036596,0.001940218],"genre_scores_gemma":[0.9983062,0.00009646577,0.0002429272,0.001091021,0.0002423994,0.00000191462,7.057657e-8,0.000003863086,0.00001515227],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01288135,"threshold_uncertainty_score":0.3969772,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06512736260512546,"score_gpt":0.3889334402044711,"score_spread":0.3238060775993456,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}