{"id":"W2016928284","doi":"10.1016/j.ifset.2008.10.007","title":"Growth and survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in yogurt for use as a functional food","year":2008,"lang":"en","type":"article","venue":"Innovative Food Science & Emerging Technologies","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":116,"is_retracted":false,"has_abstract":false,"ca_institutions":"Western University; Lawson Health Research Institute","funders":"Natural Sciences and Engineering Research Council of Canada; Brescia University College","keywords":"Lactobacillus reuteri; Probiotic; Lactobacillus rhamnosus; Food science; Streptococcus thermophilus; Lactobacillus; Lactose intolerance; Inulin; Lactic acid; Bacteria; Biology; Microbiology; Bifidobacterium; Functional food; Fermentation; Lactose","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004780109,0.0002212254,0.0003029682,0.0002126989,0.0004151107,0.00006670899,0.0003986942,0.0001593295,0.00000368677],"category_scores_gemma":[0.0008576625,0.000109144,0.00003618672,0.002971339,0.001948978,0.0005114817,0.0004651023,0.0002180976,4.381416e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004285676,"about_ca_system_score_gemma":0.00005150197,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006114673,"about_ca_topic_score_gemma":0.0001681783,"domain_scores_codex":[0.9982318,0.00002255302,0.0003627198,0.0005736296,0.0003389152,0.0004703948],"domain_scores_gemma":[0.9990377,0.000195962,0.0001873947,0.0001084082,0.0004282679,0.00004228134],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002395608,0.0002369329,0.1211919,0.00004026169,0.0000572014,0.000008286646,0.0005220827,0.000003128638,0.7588753,0.09083131,0.00009323296,0.02790081],"study_design_scores_gemma":[0.001813824,0.01046929,0.6689594,0.0001698868,0.00001718278,0.0001127221,0.009821357,0.0002550887,0.2706949,0.0342196,0.002357463,0.001109293],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967781,0.0001769469,0.0001001552,0.001960282,0.0001570531,0.0003674901,0.0001203455,0.0001762538,0.0001633732],"genre_scores_gemma":[0.9987226,0.000165564,0.000979468,0.00004965768,0.00001685407,0.00003758473,0.00001109541,0.000001940026,0.00001522695],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5477675,"threshold_uncertainty_score":0.718109,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0566220649811244,"score_gpt":0.2501537492843289,"score_spread":0.1935316843032045,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}