{"id":"W2016928284","doi":"10.1016/j.ifset.2008.10.007","title":"Growth and survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in yogurt for use as a functional food","year":2008,"lang":"en","type":"article","venue":"Innovative Food Science & Emerging Technologies","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":116,"is_retracted":false,"has_abstract":false,"ca_institutions":"Western University; Lawson Health Research Institute","funders":"Natural Sciences and Engineering Research Council of Canada; Brescia University College","keywords":"Lactobacillus reuteri; Probiotic; Lactobacillus rhamnosus; Food science; Streptococcus thermophilus; Lactobacillus; Lactose intolerance; Inulin; Lactic acid; Bacteria; Biology; Microbiology; Bifidobacterium; Functional food; Fermentation; Lactose","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003735434,0.000501181,0.0005847694,0.0003517485,0.000318163,0.0006528315,0.0004820443,0.0004955385,0.001141869],"category_scores_gemma":[0.0004553591,0.0002713299,0.0005346691,0.0003509523,0.0002726231,0.000441503,0.0007313347,0.0006590424,0.0005153366],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004634733,"about_ca_system_score_gemma":0.0004499622,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003585563,"about_ca_topic_score_gemma":0.00261763,"domain_scores_codex":[0.9994703,0.000109939,0.00006438139,0.000114962,0.0001109656,0.0001295507],"domain_scores_gemma":[0.9997349,0.00007775109,0.00004814814,0.00003170892,0.00006541731,0.00004204722],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001065744,0.0001984991,0.0006710709,0.00003758892,0.0000102102,0.00005182598,0.00007997867,0.0001395525,0.9955066,0.00005221304,0.00006112921,0.002125608],"study_design_scores_gemma":[0.00003099959,0.002300875,0.01207477,0.00001536175,0.00004477183,0.0001229623,0.0001311885,0.001910938,0.9824274,0.00004337163,0.0008781388,0.00001916865],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983193,0.0004226323,0.0003069438,0.00003446257,0.00001637666,0.00001345114,0.0002574464,0.00001400145,0.0006153308],"genre_scores_gemma":[0.9925108,0.0003742182,0.001625597,0.0000336222,0.00001272499,0.00003810054,0.001596797,0.00003833877,0.003769787],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003585563,"threshold_uncertainty_score":0.007129431,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0566220649811244,"score_gpt":0.2501537492843289,"score_spread":0.1935316843032045,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}