{"id":"W2017031280","doi":"10.1016/j.ijadhadh.2013.02.014","title":"Adhesive properties of modified triticale distillers grain proteins","year":2013,"lang":"en","type":"article","venue":"International Journal of Adhesion and Adhesives","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Alberta Innovates; Alberta Livestock and Meat Agency","keywords":"Glutaraldehyde; Triticale; Adhesive; Adhesion; Materials science; Acetic acid; Bonding strength; Fourier transform infrared spectroscopy; Nuclear chemistry; Composite material; Chemistry; Chemical engineering; Chromatography; Biochemistry; Biology; Agronomy","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002067029,0.0003298086,0.0001563335,0.0002508077,0.0001749404,0.0001969347,0.0001452408,0.0002716742,0.0009052649],"category_scores_gemma":[0.0003643236,0.0001250275,0.0002148076,0.0002422559,0.0001408756,0.0002093303,0.0001529711,0.0004370662,0.0001113055],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001580934,"about_ca_system_score_gemma":0.00009151136,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006891408,"about_ca_topic_score_gemma":0.0008629091,"domain_scores_codex":[0.9998335,0.00002998058,0.000009149701,0.00002119623,0.00005531554,0.00005084334],"domain_scores_gemma":[0.9998387,0.00003848352,0.00002918255,0.00001029982,0.00005032157,0.00003298432],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001205667,0.00002038934,0.0002029108,0.00002160484,0.000009722995,0.00003257011,0.00003189976,0.00008098654,0.9987618,0.00002898231,0.00002200622,0.0006665396],"study_design_scores_gemma":[0.00001272326,0.0006038736,0.01103738,0.000005531711,0.00003827291,0.0001193322,0.0000670891,0.001117616,0.9860154,0.00003103584,0.0009404995,0.00001120981],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990821,0.0003640598,0.0002740659,0.0000105421,0.00001098416,0.000003885549,0.00003389044,0.00000266892,0.0002178203],"genre_scores_gemma":[0.9986244,0.0001721631,0.0003030223,0.00002250154,0.000005884625,0.000005256709,0.0001081688,0.000004155275,0.0007544599],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009052649,"threshold_uncertainty_score":0.003028452,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03146145520354163,"score_gpt":0.23327494629687,"score_spread":0.2018134910933284,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}