{"id":"W2018416755","doi":"10.1016/j.ijfoodmicro.2011.12.007","title":"Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup","year":2011,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Plant-Derived Bioactive Compounds","field":"Chemistry","cited_by":36,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Maple; Biology; Food science; Pseudomonas fluorescens; Sugar; Botany; Horticulture; Bacteria","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001290322,0.0003393081,0.0002603231,0.0003374238,0.0001212328,0.0005463975,0.00009878504,0.000294395,0.001570406],"category_scores_gemma":[0.000457854,0.0001869978,0.0002340807,0.0002896487,0.0001677234,0.0003383418,0.0002042211,0.0003944853,0.0003435857],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007720255,"about_ca_system_score_gemma":0.00008980026,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004922746,"about_ca_topic_score_gemma":0.0004939792,"domain_scores_codex":[0.9998245,0.00002454979,0.00001156831,0.00003491479,0.00006315894,0.00004138732],"domain_scores_gemma":[0.9994664,0.0001349551,0.0001946093,0.00002038735,0.00009829776,0.00008548186],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0007438179,0.00006963537,0.01260257,0.00005236525,0.00002606331,0.00007842392,0.00004984263,0.00007031739,0.9840488,0.00001948514,0.00003823834,0.002200318],"study_design_scores_gemma":[0.000006145749,0.0008483675,0.3162329,0.00001000101,0.0000545691,0.0003692538,0.000232051,0.0008333303,0.6809726,0.00005660436,0.000367874,0.00001626241],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990475,0.0002132864,0.000310549,0.00001176348,0.000003223134,0.000003787086,0.0001538174,0.000007962566,0.0002482012],"genre_scores_gemma":[0.9990556,0.0001040513,0.0002415731,0.00000995308,0.000002632358,0.000003799525,0.0002118988,0.000003291148,0.0003671845],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001570406,"threshold_uncertainty_score":0.005253494,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01918144383789436,"score_gpt":0.1973249784977091,"score_spread":0.1781435346598147,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}