{"id":"W2018699342","doi":"10.1016/j.cryobiol.2008.10.101","title":"100. The effect of salt on macromolecule solutions: Implications for modeling","year":2008,"lang":"en","type":"article","venue":"Cryobiology","topic":"Mass Spectrometry Techniques and Applications","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Salt (chemistry); Macromolecule; Salt solution; Chemistry; Biochemical engineering; Engineering; Biochemistry; Physical chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000102778,0.00008987585,0.0001450859,0.00003211615,0.0002707042,0.000002757557,0.0002373285,0.00009772128,0.000184183],"category_scores_gemma":[0.00007438405,0.00006187177,0.0001032896,0.0001010956,0.0001121701,0.000009465623,0.0000399376,0.0001011928,0.000007461912],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002832626,"about_ca_system_score_gemma":0.00001838382,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001846104,"about_ca_topic_score_gemma":0.000002162576,"domain_scores_codex":[0.9994091,0.00001743223,0.0001744948,0.0001821038,0.00002542815,0.0001913791],"domain_scores_gemma":[0.9991394,0.0002913814,0.00006971721,0.0004347314,0.00004146679,0.00002334051],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006713713,0.0001039662,0.001608997,0.00006728067,0.00005688144,2.971875e-7,0.00003890948,0.0003987103,0.7616057,0.2275332,0.005551367,0.002967546],"study_design_scores_gemma":[0.001354981,0.001158285,0.0009052668,0.00004337165,0.0001279796,0.0001620286,0.00002809117,0.01494141,0.8756957,0.0647672,0.04033373,0.0004819499],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8859108,0.0004568763,0.07799407,0.003336313,0.0000433105,0.0007127523,0.0002928743,0.0002641048,0.03098889],"genre_scores_gemma":[0.9979282,0.00006278415,0.0008373326,0.00006625968,0.00006080702,0.0007591957,0.00007790638,0.00001218633,0.0001953108],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.162766,"threshold_uncertainty_score":0.2523058,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0336281626995886,"score_gpt":0.3016912126862438,"score_spread":0.2680630499866552,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}