{"id":"W2018963010","doi":"10.1094/cchem-87-4-0370","title":"REVIEW: Molecular Interactions in Starch‐Water Systems: Effect of Increasing Starch Concentration","year":2010,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":29,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Starch; Chemistry; Retrogradation (starch); Food science; Polymer; Chemical engineering; Organic chemistry; Amylose","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003127179,0.0001076836,0.0002031333,0.00001818575,0.00003680701,0.00002554276,0.00009810865,0.00005020657,0.0001412514],"category_scores_gemma":[0.0000851064,0.00008365773,0.00005026433,0.00006367607,0.00005850995,0.0000844463,0.00002557372,0.0003252973,0.000008961963],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005750684,"about_ca_system_score_gemma":0.00001435355,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004531756,"about_ca_topic_score_gemma":0.00001329641,"domain_scores_codex":[0.9991489,0.0001470332,0.0002691504,0.0001499785,0.0001215961,0.0001633283],"domain_scores_gemma":[0.9995359,0.00008111436,0.00005946851,0.0002062924,0.00006545903,0.00005178917],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008833589,0.00002541157,0.0008680875,0.002915845,0.00000943255,0.000003334708,0.0001586234,0.0000109613,0.9939875,0.000002355962,0.0001231267,0.001011967],"study_design_scores_gemma":[0.0003615062,0.0001708764,0.00009337737,0.001408442,0.00002380375,0.00003972855,0.00003046537,0.0002166351,0.9936997,0.000008536941,0.003848535,0.00009836427],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9929593,0.00180887,0.000002947734,0.0002354861,0.0002229382,0.0002156684,0.000006590242,0.00003036273,0.004517821],"genre_scores_gemma":[0.9996341,0.00004832212,0.00002489702,0.0000914595,0.00006114725,0.00002622303,0.00008297885,0.00001264317,0.00001826202],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006674752,"threshold_uncertainty_score":0.3411463,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01002497880238446,"score_gpt":0.2776197152473966,"score_spread":0.2675947364450121,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}