{"id":"W2018998652","doi":"10.1017/s0007114510002539","title":"Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach","year":2010,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":105,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Beef Cattle Research Council; Australian Government; University of Saskatchewan","keywords":"Chemistry; Rumen; Food science; Distillers grains; Protein degradation; Amide; Biochemistry; Fermentation","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001279603,0.00009468958,0.000315431,0.00005391517,0.00004641187,0.00002089569,0.0001463441,0.00009277998,0.00002644506],"category_scores_gemma":[0.0001576777,0.0000476508,0.00008148036,0.0003435618,0.00009887019,0.0001225953,0.00001841074,0.0002473805,1.744997e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001171522,"about_ca_system_score_gemma":0.00001420917,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001157593,"about_ca_topic_score_gemma":0.0004573411,"domain_scores_codex":[0.9990745,0.000068487,0.0003687029,0.0001342094,0.0002130705,0.0001409843],"domain_scores_gemma":[0.999278,0.00004958343,0.00028913,0.00003652232,0.0002665425,0.00008022862],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002158743,0.001225086,0.002550192,0.00006864931,0.00001086484,0.000007303833,0.00003495777,0.00003334224,0.9924255,0.001890651,0.00003556961,0.001502027],"study_design_scores_gemma":[0.00209392,0.001289253,0.8321107,0.0008167959,0.00003290124,0.0003238796,0.0004456361,0.00003074975,0.1554176,0.006802774,0.0004146518,0.0002211214],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983901,0.0001619579,0.0002886983,0.0004247239,0.00003033815,0.0005114211,0.0001242811,0.000004481124,0.00006402128],"genre_scores_gemma":[0.9956093,0.00001477994,0.004203148,0.00001764826,0.00007566382,0.0000248097,0.00004399042,0.00000165006,0.000009001568],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8370078,"threshold_uncertainty_score":0.1943143,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01402476285692263,"score_gpt":0.2095841505648882,"score_spread":0.1955593877079655,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}