{"id":"W2019256389","doi":"10.1016/j.foodres.2011.03.011","title":"Complex coacervation in pea protein isolate–chitosan mixtures","year":2011,"lang":"en","type":"article","venue":"Food Research International","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":136,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Advanced Foods and Materials Network","keywords":"Biopolymer; Coacervate; Chemistry; Polysaccharide; Chitosan; Pea protein; Cationic polymerization; Chromatography; Biochemistry; Polymer chemistry; Organic chemistry; Polymer","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004408295,0.0004756051,0.000427424,0.0002496173,0.0003371665,0.0004000854,0.0003217717,0.0003369183,0.002755718],"category_scores_gemma":[0.0005743675,0.0002200956,0.0002984637,0.0003771308,0.0002579631,0.0003619912,0.0004954937,0.0006433256,0.0008309623],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005481226,"about_ca_system_score_gemma":0.0003752076,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002919047,"about_ca_topic_score_gemma":0.004682158,"domain_scores_codex":[0.9994363,0.00007270699,0.00003819358,0.0001416277,0.0001868723,0.0001242116],"domain_scores_gemma":[0.9996969,0.00009511338,0.0000465197,0.00003491026,0.00008269775,0.00004394173],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001303537,0.00002011246,0.00008184404,0.00004370367,0.00001304744,0.00003655307,0.00005133546,0.0001262894,0.9982944,0.00006421574,0.0000673758,0.001070838],"study_design_scores_gemma":[0.000007928702,0.00006833128,0.0004018968,0.000002269273,0.000007269004,0.00002731519,0.000009551992,0.0005374402,0.9981447,0.00000654031,0.0007829817,0.000003739444],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9878588,0.0005988075,0.006276155,0.0001071337,0.00006597951,0.0000938898,0.0001462234,0.0001235609,0.00472942],"genre_scores_gemma":[0.9865116,0.0004608377,0.003891932,0.00009173156,0.00002139279,0.0000600129,0.0003567843,0.00008188628,0.008523881],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002919047,"threshold_uncertainty_score":0.009218812,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.34769366269425,"score_gpt":0.3521423790939834,"score_spread":0.004448716399733377,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}