{"id":"W2019301476","doi":"10.5539/jfr.v1n1p126","title":"Oxalate Content of Stir Fried Silver Beet Leaves (Beta Vulgaris Var. Cicla) with and without Additions of Yoghurt","year":2012,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Heavy Metals in Plants","field":"Chemistry","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Chemistry; Oxalate; Boiling; Oxalic acid; Food science; Dry matter; Botany; Biochemistry; Biology; Inorganic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000157224,0.0004020107,0.0004515462,0.0002835796,0.0002144468,0.0003960389,0.0002490907,0.0003290203,0.001515624],"category_scores_gemma":[0.0002562113,0.0002786376,0.0002081425,0.0003196897,0.0002430768,0.0001811173,0.0002024245,0.0004851035,0.0002422174],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004127989,"about_ca_system_score_gemma":0.0002967912,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006066612,"about_ca_topic_score_gemma":0.01117633,"domain_scores_codex":[0.9998354,0.00002663938,0.00001423428,0.00004697171,0.00004109181,0.00003570609],"domain_scores_gemma":[0.9996965,0.00006782629,0.00004994405,0.00002548799,0.00007035539,0.00008994662],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001346181,0.00006270947,0.0004342238,0.00005838892,0.00001294868,0.00005223358,0.00004593785,0.00003531729,0.9972383,0.0000126953,0.00001891526,0.0006821842],"study_design_scores_gemma":[0.0001160709,0.002500648,0.05131027,0.00001881309,0.0001249219,0.0002227048,0.0002135417,0.0009028065,0.9426122,0.0000405822,0.001901121,0.00003617427],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980532,0.0003950993,0.0002210712,0.00003083838,0.00001549817,0.00001880698,0.0003684149,0.00002949941,0.0008675375],"genre_scores_gemma":[0.9902316,0.0003672642,0.001425318,0.00009188351,0.00001721995,0.00003178751,0.001431638,0.00005156189,0.006351802],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006066612,"threshold_uncertainty_score":0.01206261,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1737046385326857,"score_gpt":0.3696800585132819,"score_spread":0.1959754199805962,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}