{"id":"W2019555895","doi":"10.5539/sar.v1n2p51","title":"A Comparative Study on Physicochemical and Rheological Properties of Imported Tomato Paste in Nigeria","year":2012,"lang":"en","type":"article","venue":"Sustainable Agriculture Research","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Rheology; Viscometer; Consistency index; Viscosity; Chemistry; Food science; Apparent viscosity; Analytical Chemistry (journal); Thermodynamics; Chromatography; Physics","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005277521,0.0001154803,0.0002317059,0.00004202035,0.000200451,0.00004262061,0.0001756492,0.00007511615,0.00003432945],"category_scores_gemma":[0.00004914898,0.00003777278,0.0000316527,0.001191954,0.0001459405,0.0001349667,0.000177447,0.0002781983,0.00001000966],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005311671,"about_ca_system_score_gemma":0.0000112558,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001271309,"about_ca_topic_score_gemma":0.00004756031,"domain_scores_codex":[0.9984773,0.0002376433,0.0001987746,0.0002291234,0.0003339413,0.0005232654],"domain_scores_gemma":[0.9993635,0.0001287,0.00004462779,0.00006083184,0.000266374,0.0001359139],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0000856118,0.001849275,0.03505627,0.00001811321,0.00001408596,0.00000469605,0.001939203,0.000001408598,0.9563832,0.003887582,0.000558033,0.0002025117],"study_design_scores_gemma":[0.0003999019,0.0008254663,0.645241,0.00005533162,0.000006058119,0.000008778055,0.1724007,0.0000186949,0.1790144,0.0006674813,0.001128211,0.0002340565],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970868,0.0002971587,2.456233e-7,0.0007701374,0.000006303781,0.0008634666,0.000003990167,0.00002474813,0.0009471344],"genre_scores_gemma":[0.9991623,0.000008031036,0.000006471869,0.00001805197,0.00007692338,0.0002359899,0.000008426995,6.001228e-7,0.0004831917],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7773688,"threshold_uncertainty_score":0.1541727,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0787473673598431,"score_gpt":0.3359348760695268,"score_spread":0.2571875087096837,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}