{"id":"W2019665978","doi":"10.3382/ps.2010-01098","title":"Effects of protein level and digestibility on the growth and carcass characteristics of broiler chickens1","year":2011,"lang":"en","type":"article","venue":"Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Broiler; Starter; Soybean meal; Protein digestibility; Meat and bone meal; Fish meal; Food science; Chemistry; Meal; Lysine; Animal science; Biology; Amino acid; Fish <Actinopterygii>; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001903052,0.00005599972,0.00009965416,0.000006447862,0.0001067963,0.000006912197,0.000146633,0.00002791579,0.00001560135],"category_scores_gemma":[0.0002554489,0.00001751324,0.00001475881,0.0001616698,0.0008087445,0.00005488787,0.00005668612,0.00005710845,9.162142e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000002095898,"about_ca_system_score_gemma":0.000005989823,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001943168,"about_ca_topic_score_gemma":0.000004480415,"domain_scores_codex":[0.9994773,0.00004562272,0.00009695723,0.0001668465,0.0001061188,0.0001071095],"domain_scores_gemma":[0.9995867,0.0002053427,0.00006892598,0.00003490696,0.00005705788,0.00004707301],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00002976181,0.00005552154,0.07965313,0.00002424937,8.636007e-7,2.571363e-7,0.0001087136,1.256878e-9,0.9136873,0.00410259,0.000002117127,0.002335527],"study_design_scores_gemma":[0.00003809327,0.0003126793,0.9003889,0.00002281838,0.000001809213,0.000001209824,0.00006510191,0.000002734532,0.09792544,0.001196186,0.00000744349,0.00003761696],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991654,0.00002205079,8.709091e-7,0.000221758,0.00001819937,0.000160469,0.0000218069,0.000004894745,0.0003845198],"genre_scores_gemma":[0.9998105,0.00001679208,0.00004740255,0.00009540268,0.00001485305,0.000004294689,7.949589e-7,2.159752e-7,0.000009724967],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8207358,"threshold_uncertainty_score":0.2979853,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04144637306883475,"score_gpt":0.2049859406616193,"score_spread":0.1635395675927846,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}