{"id":"W2019966237","doi":"10.1111/j.1750-3841.2006.00222.x","title":"Survival in Food Systems of <i>Lactobacillus rhamnosus</i> R011 Microentrapped in Whey Protein Gel Particles","year":2007,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":103,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"","keywords":"Lactobacillus rhamnosus; Whey protein isolate; Food science; Chemistry; Freeze-drying; Whey protein; Probiotic; Lactobacillus; Bacteria; Chromatography; Fermentation; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003124792,0.0001128253,0.0002853491,0.0001068082,0.00006824787,0.00006252227,0.0005742637,0.00006619596,0.000005675063],"category_scores_gemma":[0.0001424125,0.00004775811,0.00007751441,0.001257827,0.0002348666,0.0002923233,0.0000719657,0.0002387245,9.591419e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008683585,"about_ca_system_score_gemma":0.00007470547,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009570942,"about_ca_topic_score_gemma":0.001501133,"domain_scores_codex":[0.9979445,0.00006684032,0.0007621224,0.0001837621,0.0005633918,0.0004793674],"domain_scores_gemma":[0.9990972,0.00006828727,0.0004241353,0.00005977002,0.0001914696,0.0001591506],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009681887,0.0002537883,0.02288356,0.00001156554,0.000005725239,0.00001271442,0.0001516877,0.00003399294,0.9735321,0.0006930003,0.000004838083,0.002320255],"study_design_scores_gemma":[0.001096986,0.005227855,0.4442756,0.0003351464,0.000007158322,0.00007081912,0.002284306,0.0001444996,0.5450259,0.0009491408,0.00031883,0.0002637637],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986014,0.0004293317,0.00002207245,0.0002729652,0.0002367133,0.0002133988,0.00001137593,0.000004372348,0.0002083385],"genre_scores_gemma":[0.999776,0.00002184909,0.0001112603,0.0000226514,0.0000602661,0.000001063364,3.435247e-7,7.427588e-7,0.000005798941],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4285061,"threshold_uncertainty_score":0.1947519,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02559530890337698,"score_gpt":0.2270679565245324,"score_spread":0.2014726476211554,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}