{"id":"W2020060496","doi":"10.1007/s11947-010-0437-y","title":"Optimization of Dehydration of Lactobacillus salivarius Using Radiant Energy Vacuum","year":2010,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":30,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; BD","keywords":"Skimmed milk; Lactobacillus salivarius; Dehydration; Materials science; Freeze-drying; Response surface methodology; Chemistry; Lactobacillus; Chromatography; Food science; Fermentation; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002764353,0.0004849371,0.0004599293,0.000173489,0.0002008718,0.0004704621,0.0002933622,0.0002147182,0.000486032],"category_scores_gemma":[0.0003021012,0.0001835709,0.000420713,0.0002954556,0.0001180245,0.0002766204,0.0002795777,0.0003365454,0.000184154],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003024568,"about_ca_system_score_gemma":0.000297731,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001352964,"about_ca_topic_score_gemma":0.002152276,"domain_scores_codex":[0.9997397,0.00005540058,0.00003132868,0.00004162696,0.00007995727,0.00005191306],"domain_scores_gemma":[0.9999092,0.00001734897,0.00002853828,0.000008052693,0.00002487319,0.00001198054],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000839529,0.00004301374,0.0002205283,0.00005443122,0.000007814058,0.00001606043,0.0000202231,0.0002966516,0.9972652,0.00002132289,0.00001834159,0.001952518],"study_design_scores_gemma":[0.000004241068,0.0002506379,0.001625962,0.000004560911,0.00001541849,0.00002500326,0.0000359283,0.0006524583,0.9967008,0.000006212435,0.0006730595,0.000005628483],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9954377,0.0007751932,0.002997064,0.00003904559,0.00001517675,0.00003174039,0.00008812034,0.00002820538,0.0005877527],"genre_scores_gemma":[0.991066,0.0009671877,0.006385467,0.00002609576,0.000006770439,0.00003538536,0.0003447481,0.00002838154,0.001139987],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001352964,"threshold_uncertainty_score":0.002690196,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009337420012396933,"score_gpt":0.2527702372892138,"score_spread":0.2434328172768169,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}