{"id":"W2020216570","doi":"10.1094/cchem-08-13-0155-r","title":"Physical and Molecular Characterization of Millet Starches","year":2014,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":112,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Amylose; Chemistry; Starch; Foxtail; Food science; Enthalpy; Botany","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00002349953,0.00004923051,0.00007559712,0.000005137164,0.00002139693,0.000009280886,0.000036738,0.00002669683,0.00001621472],"category_scores_gemma":[0.00001242337,0.00004523597,0.0000184741,0.00002159751,0.00005127311,0.00002316007,0.00001627545,0.00004034013,0.000001552591],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005988317,"about_ca_system_score_gemma":0.000002534557,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005342125,"about_ca_topic_score_gemma":6.743706e-8,"domain_scores_codex":[0.9997333,0.0000143995,0.00005792093,0.00007975083,0.00005766049,0.00005696073],"domain_scores_gemma":[0.9998322,0.00001129991,0.0000276325,0.00007720238,0.0000222611,0.00002943327],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001055755,0.0000228175,0.0001560845,0.000109404,0.000003997429,1.985208e-7,0.0002784528,5.286765e-7,0.9945353,0.00001730269,0.00001964701,0.0047507],"study_design_scores_gemma":[0.0001556318,0.00007985948,0.001254787,0.00001956845,0.000007319612,0.000003015828,0.00001620293,0.0008243559,0.9956464,0.0001352845,0.001804247,0.00005333883],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9947596,0.00001379541,0.00002864115,0.0004468676,0.0000188646,0.00002063022,0.000004114179,0.00002028404,0.004687181],"genre_scores_gemma":[0.9996979,0.000001856225,0.00003237802,0.0001158465,0.00008234909,0.000001882816,0.00003674216,0.000006497499,0.00002460596],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00493822,"threshold_uncertainty_score":0.1844669,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008440420492394364,"score_gpt":0.2177134177713955,"score_spread":0.2092729972790012,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}