{"id":"W2020239267","doi":"10.1007/s12010-009-8625-9","title":"Activation and Stabilization of The Hydroperoxide Lyase Enzymatic Extract from Mint Leaves (Mentha spicata) Using Selected Chemical Additives","year":2009,"lang":"en","type":"article","venue":"Applied Biochemistry and Biotechnology","topic":"Protein purification and stability","field":"Biochemistry, Genetics and Molecular Biology","cited_by":9,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Enzyme; Glycine; Thermal stability; Chromatography; Dextran; Lyase; Biochemistry; Organic chemistry; Amino acid","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001643027,0.0005766631,0.0002302335,0.0001307429,0.0001642658,0.0001764202,0.0002623936,0.000230645,0.001275765],"category_scores_gemma":[0.0001396783,0.0001424632,0.0003558662,0.0001892312,0.0001700865,0.0002301389,0.0001809302,0.0005471284,0.0003441802],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002458383,"about_ca_system_score_gemma":0.0001773749,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000515698,"about_ca_topic_score_gemma":0.0007300419,"domain_scores_codex":[0.9999208,0.000009616632,0.000008607611,0.0000218881,0.0000179946,0.00002110346],"domain_scores_gemma":[0.9999098,0.00001708889,0.00002797247,0.00001521572,0.00001582136,0.00001400653],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006870431,0.000008993157,0.00005203359,0.00002798168,0.000004262693,0.00001542015,0.00001030798,0.00002581139,0.9992151,0.0000285688,0.0000160792,0.0005267263],"study_design_scores_gemma":[0.000003252446,0.00003574361,0.000458316,9.828062e-7,0.0000041633,0.0000190012,0.000003218358,0.00009028702,0.9988444,0.000007900683,0.0005314625,0.000001390251],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9850524,0.001411949,0.01108525,0.0002052786,0.00005769853,0.00007664735,0.000565508,0.0002177728,0.001327527],"genre_scores_gemma":[0.9870659,0.0008434064,0.006098692,0.00006832348,0.00002361437,0.00007390764,0.00148306,0.00005684058,0.004286115],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001275765,"threshold_uncertainty_score":0.004267931,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007381152972357015,"score_gpt":0.2170759333604312,"score_spread":0.2096947803880742,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}