{"id":"W2020362351","doi":"10.1111/j.1745-4581.2009.00167.x","title":"COMPARISON OF THREE DIFFERENT METHODS FOR THE ISOLATION OF BACTERIOCIN‐LIKE INHIBITORY SUBSTANCES FROM<i>BIFIDOBACTERIUM INFANTIS</i>BCRC 14602","year":2009,"lang":"en","type":"article","venue":"Journal of Rapid Methods & Automation in Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Beef Cattle Research Council; National Natural Science Foundation of China","keywords":"Adsorption; Desorption; Chemistry; Chromatography; Silicic acid; Saturation (graph theory); Ammonium; Yield (engineering); Bacteriocin; Nuclear chemistry; Microbiology; Biology; Organic chemistry; Materials science","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002277717,0.0001760302,0.0007276661,0.00007832235,0.00007842421,0.00002130893,0.000369732,0.0002206134,0.0000797945],"category_scores_gemma":[0.0001741341,0.00006898349,0.0002525161,0.0002717226,0.0001307376,0.0001387465,0.00003715892,0.0002419203,2.811689e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004155645,"about_ca_system_score_gemma":0.00002181858,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001962662,"about_ca_topic_score_gemma":0.00005680597,"domain_scores_codex":[0.9972853,0.0009169221,0.001335854,0.0001748262,0.00007560862,0.0002114855],"domain_scores_gemma":[0.9959955,0.001892776,0.001704438,0.00009234114,0.0002747916,0.00004021398],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001520494,0.0001265719,0.004721597,0.000009785753,0.00004451307,8.951265e-8,0.0002705956,0.0000181061,0.7472233,0.00005722696,0.00005412421,0.2473221],"study_design_scores_gemma":[0.0006151617,0.001509763,0.4441807,0.0001124272,0.00008387114,0.00001100628,0.0003230705,0.002063768,0.5459278,0.001753761,0.00326902,0.0001496398],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8926921,0.002827919,0.1024606,0.0007579291,0.0008751167,0.0003123031,0.00004990514,0.000009600267,0.00001450984],"genre_scores_gemma":[0.7983444,0.0002461321,0.2011268,0.000103343,0.0001330736,0.000003684208,0.00003814375,0.000001493154,0.000002970128],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4394591,"threshold_uncertainty_score":0.2813065,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03877214646268425,"score_gpt":0.3582122636437467,"score_spread":0.3194401171810625,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}