{"id":"W2020852142","doi":"10.1016/j.carres.2011.01.036","title":"A novel in situ atomic force microscopy imaging technique to probe surface morphological features of starch granules","year":2011,"lang":"en","type":"article","venue":"Carbohydrate Research","topic":"Food composition and properties","field":"Nursing","cited_by":56,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Chemistry; Granule (geology); In situ; Polymer; Adhesive; Atomic force microscopy; Nanotechnology; Chemical engineering; Starch; Microscopy; Composite material; Materials science; Optics; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001348696,0.0001789227,0.0002933559,0.0005028541,0.0001332317,0.00005855956,0.0005088345,0.0001206826,0.00003440309],"category_scores_gemma":[0.0001051691,0.0001522893,0.00006959507,0.0009250329,0.0003416818,0.0001483242,0.000268841,0.0006888665,0.00002790581],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000169382,"about_ca_system_score_gemma":0.0000792601,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001901519,"about_ca_topic_score_gemma":0.0001761591,"domain_scores_codex":[0.9976916,0.0004137771,0.0003232387,0.0004389926,0.0004359294,0.0006964664],"domain_scores_gemma":[0.9989569,0.0001289844,0.000042575,0.0004108209,0.0003104639,0.0001502389],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002782424,0.0001907192,0.001081801,0.0000959708,0.000006940206,0.00003767429,0.003163591,0.00001125393,0.9913238,0.0002502683,0.0001368462,0.0009186743],"study_design_scores_gemma":[0.0004105334,0.0009012949,0.003278233,0.0002205563,0.000003675068,0.00003054788,0.0003467895,0.00009504357,0.9924325,0.001991601,0.0001065942,0.0001826403],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9939646,0.000524356,0.0003857007,0.0009346447,0.00009649467,0.001157604,0.00001739635,0.00007425803,0.002845005],"genre_scores_gemma":[0.9882947,0.00001303909,0.01128623,0.0001207922,0.00002295334,0.0001224971,0.000007402086,0.00003594916,0.00009644299],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01090053,"threshold_uncertainty_score":0.6210177,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07415861760622723,"score_gpt":0.3501300848392484,"score_spread":0.2759714672330212,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}