{"id":"W2020878002","doi":"10.1007/s10924-009-0142-y","title":"Preparation and Properties of Thermoplastic Starch/Montmorillonite Nanocomposite Using N-(2-Hydroxyethyl)formamide as a New Additive","year":2009,"lang":"en","type":"article","venue":"Journal of environmental polymer degradation","topic":"biodegradable polymer synthesis and properties","field":"Materials Science","cited_by":48,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Materials science; Nanocomposite; Thermogravimetric analysis; Montmorillonite; Fourier transform infrared spectroscopy; Crystallinity; Starch; Formamide; Thermal stability; Plasticizer; Chemical engineering; Thermoplastic; Nuclear chemistry; Composite material; Scanning electron microscope; Polymer chemistry; Organic chemistry; Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002000896,0.0002716056,0.0001947643,0.0002384919,0.0001303048,0.0002402009,0.0001886504,0.0002967431,0.0006484984],"category_scores_gemma":[0.0002784968,0.0002085193,0.0002085259,0.0001515145,0.0001549932,0.0002641439,0.0001218111,0.0002614031,0.0001635392],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000162359,"about_ca_system_score_gemma":0.0001413739,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000612947,"about_ca_topic_score_gemma":0.001305141,"domain_scores_codex":[0.999893,0.00001036433,0.00001282719,0.00002283452,0.00004128926,0.00001974251],"domain_scores_gemma":[0.999827,0.00004206982,0.00004886886,0.00001307687,0.00003642353,0.00003255678],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006975522,0.000008357365,0.00005571861,0.00001418728,0.000001980501,0.00001610778,0.000008173622,0.00006113094,0.9991891,0.00001319475,0.000005061313,0.0005571914],"study_design_scores_gemma":[0.00000487395,0.0001053634,0.0008595538,0.000001244229,0.000008520513,0.00003363391,0.000004890628,0.0005192738,0.9982027,0.000005463456,0.0002515173,0.000002957457],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973125,0.000431372,0.001653204,0.00001419453,0.00001030427,0.000006363692,0.00004486519,0.00003796296,0.0004890994],"genre_scores_gemma":[0.9975206,0.0001366203,0.001418933,0.00000667888,0.000003471556,0.000006100282,0.00007369718,0.00001856147,0.0008154113],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006484984,"threshold_uncertainty_score":0.00216943,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01668224406525274,"score_gpt":0.2274199594895994,"score_spread":0.2107377154243467,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}