{"id":"W2021103261","doi":"10.4141/a00-084","title":"The influence of chilling rate and fat cover on beef quality","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":64,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Tenderness; Animal science; Longissimus; Stimulation; Longissimus dorsi; Chemistry; Food science; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003489875,0.0003612013,0.0002505732,0.0001571222,0.0001154713,0.0003970717,0.0001362378,0.0002654046,0.001707145],"category_scores_gemma":[0.0008943502,0.0001412902,0.0001877217,0.0001364305,0.0002908161,0.0001992851,0.0001437869,0.0003101288,0.0001838671],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003006227,"about_ca_system_score_gemma":0.0001237548,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001083519,"about_ca_topic_score_gemma":0.001635195,"domain_scores_codex":[0.9997975,0.00006475857,0.00001538171,0.00003513383,0.00005580973,0.00003144898],"domain_scores_gemma":[0.9990442,0.000495358,0.0001809932,0.00004831872,0.0001044568,0.0001266131],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.003476126,0.0001413597,0.01520448,0.0001538583,0.00006456189,0.0001076209,0.00004786612,0.0003748556,0.9720204,0.00001525083,0.00003865249,0.008355089],"study_design_scores_gemma":[0.0000775392,0.0076914,0.5747807,0.00002546153,0.0001414734,0.0003980345,0.0001553655,0.001453886,0.4145482,0.00002696333,0.0006784591,0.00002254427],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985521,0.00066792,0.0003473191,0.00001843862,0.000008768292,0.00001053261,0.00004449964,0.000007464796,0.0003428675],"genre_scores_gemma":[0.9986508,0.0002859225,0.0003878583,0.00003672125,0.000008748009,0.00000768879,0.0000740792,0.000007230739,0.0005409358],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001707145,"threshold_uncertainty_score":0.005710959,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04926829446507652,"score_gpt":0.2717080417647568,"score_spread":0.2224397472996802,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}