{"id":"W2021133374","doi":"10.4141/a02-028","title":"The digestibility and content of amino acids in toasted and non-toasted canola meals","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Genomics, phytochemicals, and oxidative stress","field":"Biochemistry, Genetics and Molecular Biology","cited_by":140,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Canola; Meal; Food science; Chemistry; Amino acid; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002427792,0.0005103722,0.0003337016,0.001132256,0.0004243586,0.0007014454,0.0002401622,0.0002833955,0.0007330428],"category_scores_gemma":[0.0005530284,0.0002525125,0.0003039852,0.0007700103,0.0003920941,0.0003239951,0.0001934484,0.0004640679,0.0002087372],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009348249,"about_ca_system_score_gemma":0.0004296954,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02328223,"about_ca_topic_score_gemma":0.05269495,"domain_scores_codex":[0.9998055,0.00001679363,0.00001523878,0.00006469588,0.00005994157,0.0000377668],"domain_scores_gemma":[0.9993349,0.0001051346,0.0001759355,0.00002953453,0.0001988563,0.0001556354],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002206649,0.00009536721,0.04616143,0.0001661865,0.0001105582,0.0001789456,0.0004958726,0.00006768161,0.9479398,0.00002438274,0.00003086327,0.002522419],"study_design_scores_gemma":[0.00001594838,0.0009858703,0.8895779,0.00001399405,0.00008688397,0.0002665832,0.0006907353,0.0002696724,0.1073763,0.00002660132,0.0006655276,0.00002380551],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993359,0.0001686436,0.00008283425,0.000004977061,0.00000246896,0.000007146498,0.0001705121,0.000003462524,0.0002239594],"genre_scores_gemma":[0.9964539,0.0002854328,0.00075595,0.00003550262,0.000003329618,0.00001891627,0.001003793,0.00001399481,0.001429248],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02328223,"threshold_uncertainty_score":0.04629344,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01936146357411441,"score_gpt":0.238741731127641,"score_spread":0.2193802675535266,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}