{"id":"W2021133374","doi":"10.4141/a02-028","title":"The digestibility and content of amino acids in toasted and non-toasted canola meals","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Genomics, phytochemicals, and oxidative stress","field":"Biochemistry, Genetics and Molecular Biology","cited_by":140,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Canola; Meal; Food science; Chemistry; Amino acid; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005630082,0.00006800188,0.0001164034,0.00005314491,0.0001067706,0.00003439869,0.0001832518,0.00003797963,0.00000160151],"category_scores_gemma":[0.0005425973,0.00005001059,0.00002056567,0.000117577,0.0008967943,0.000009668277,0.00002237893,0.00007596737,7.086968e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003428744,"about_ca_system_score_gemma":0.0007615607,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00113723,"about_ca_topic_score_gemma":0.009148051,"domain_scores_codex":[0.9992967,0.00003349741,0.0002167259,0.000145621,0.00008524304,0.0002221872],"domain_scores_gemma":[0.9992538,0.00001935459,0.0001181429,0.0001048345,0.0002022112,0.0003016528],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00003177334,0.00000443332,0.1213083,0.000003475527,0.000003989109,0.000003143926,0.0001087204,0.000001408031,0.8781069,0.0000653176,0.00001372683,0.0003488412],"study_design_scores_gemma":[0.0002627522,0.000296971,0.6354215,0.00001677743,0.000003498482,0.00003655288,0.0005104832,0.000006517613,0.3630118,0.00005387555,0.0003250396,0.00005423358],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983588,0.001053182,0.00001748434,0.0001082154,0.00005178468,0.00006576605,0.0000100229,2.0612e-7,0.0003344725],"genre_scores_gemma":[0.9996889,0.00008033009,0.0001544622,0.00004167284,0.00001670846,5.108238e-7,3.499622e-7,0.000002621586,0.00001445901],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.515095,"threshold_uncertainty_score":0.5104827,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01936146357411441,"score_gpt":0.238741731127641,"score_spread":0.2193802675535266,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}