{"id":"W2021690997","doi":"10.1016/j.jcis.2010.07.078","title":"Probing the colloidal properties of skim milk using acoustic and electroacoustic spectroscopy. Effect of concentration, heating and acidification","year":2010,"lang":"en","type":"article","venue":"Journal of Colloid and Interface Science","topic":"Electrostatics and Colloid Interactions","field":"Chemistry","cited_by":25,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Chemistry; Dilution; Micelle; Skimmed milk; Colloid; Casein; Analytical Chemistry (journal); Particle (ecology); Volume fraction; Chromatography; Volume (thermodynamics); Dynamic light scattering; Permeation; Chemical engineering; Nanoparticle; Food science; Thermodynamics; Membrane; Aqueous solution; Organic chemistry; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002237722,0.0002375913,0.0001860087,0.0001224254,0.0001547013,0.0003366441,0.000243002,0.0005551312,0.000651511],"category_scores_gemma":[0.0005687496,0.0002224318,0.0001978645,0.0001428347,0.0003443443,0.0003597464,0.0003177762,0.0004702671,0.0002328193],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001998554,"about_ca_system_score_gemma":0.0002301514,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006498438,"about_ca_topic_score_gemma":0.0006951559,"domain_scores_codex":[0.9998221,0.0000285155,0.00001116861,0.00004022185,0.00006550698,0.00003245176],"domain_scores_gemma":[0.9997752,0.0001134299,0.00003054747,0.0000116942,0.00004767448,0.00002143233],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006096426,0.000007036453,0.00009480062,0.00001818338,0.00000285833,0.000006166915,0.00001064143,0.00001777631,0.9991024,0.00001223271,0.0000135768,0.0006534354],"study_design_scores_gemma":[0.0000065844,0.0001002905,0.002344807,0.000003570833,0.000008988862,0.00005942961,0.00002876074,0.0005130773,0.9965895,0.00002406884,0.0003164398,0.000004372974],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9941156,0.001656147,0.003220134,0.0001005587,0.00003730856,0.00001457528,0.0000847729,0.00001912748,0.0007517514],"genre_scores_gemma":[0.9908769,0.001582938,0.005678872,0.0001226818,0.00001750283,0.00003935073,0.0001790895,0.00001502087,0.001487596],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000651511,"threshold_uncertainty_score":0.002179503,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007617901434783453,"score_gpt":0.261592649818777,"score_spread":0.2539747483839935,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}