{"id":"W2021717161","doi":"10.1111/j.1745-4557.2007.00153.x","title":"CHANGES IN SOYMILK QUALITY AS A FUNCTION OF COMPOSITION AND STORAGE","year":2007,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Sensory Analysis and Statistical Methods","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Hexanal; Food science; Chemistry; Flavor; Nonanal; Octanal; Sugar; Aroma","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004750202,0.00006031571,0.000289035,0.00002564163,0.00004038094,0.00001169925,0.00005410999,0.00006051489,0.00007426678],"category_scores_gemma":[0.0003183296,0.00002168582,0.00007271402,0.0001972579,0.00004965009,0.00006380065,0.00001230941,0.0001255544,3.923986e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001785929,"about_ca_system_score_gemma":0.000003793382,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001275559,"about_ca_topic_score_gemma":0.001317714,"domain_scores_codex":[0.9984486,0.0005772999,0.000544569,0.00008789793,0.0002391585,0.0001025058],"domain_scores_gemma":[0.998359,0.0009795844,0.0004343805,0.00002584744,0.0001268361,0.00007433524],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0007128826,0.0002353753,0.01577793,0.00002685294,0.0000397665,0.000005332021,0.0001839497,0.000003301437,0.7590683,0.00636743,0.000009996711,0.2175689],"study_design_scores_gemma":[0.0001843899,0.001039362,0.9811282,0.00002034878,0.00002024893,0.000006497467,0.0007822723,0.000005617409,0.009663738,0.00691746,0.0001709738,0.00006095206],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976524,0.0001242092,0.00133162,0.0006236934,0.00006144539,0.00003594168,0.00001366399,0.000002590486,0.000154406],"genre_scores_gemma":[0.9989645,0.00002398388,0.0007606166,0.0001344722,0.0001047559,1.920316e-7,0.000002387021,2.681232e-7,0.000008850618],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9653502,"threshold_uncertainty_score":0.1646335,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1208439914884461,"score_gpt":0.3807686170174378,"score_spread":0.2599246255289916,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}