{"id":"W2021717161","doi":"10.1111/j.1745-4557.2007.00153.x","title":"CHANGES IN SOYMILK QUALITY AS A FUNCTION OF COMPOSITION AND STORAGE","year":2007,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Sensory Analysis and Statistical Methods","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Hexanal; Food science; Chemistry; Flavor; Nonanal; Octanal; Sugar; Aroma","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002483632,0.0004443346,0.0003874028,0.0003369829,0.0001799406,0.0004540529,0.0001521444,0.0002287818,0.001777614],"category_scores_gemma":[0.0004076168,0.0001801728,0.0003624264,0.000453427,0.0001874541,0.0003333954,0.0002163647,0.0004028149,0.0002160751],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002319006,"about_ca_system_score_gemma":0.0001384683,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001024981,"about_ca_topic_score_gemma":0.0010638,"domain_scores_codex":[0.9997883,0.00003890093,0.00002006453,0.0000463972,0.0000702773,0.00003606635],"domain_scores_gemma":[0.9996548,0.00004116259,0.0001133653,0.00002123149,0.0001286161,0.00004088786],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001138521,0.00004615021,0.003222103,0.0000847766,0.00003387962,0.00008552824,0.00005420308,0.0001238646,0.9930105,0.00001009605,0.00002163603,0.002168759],"study_design_scores_gemma":[0.00001976158,0.002917029,0.108035,0.00003256246,0.000128126,0.0001917845,0.000330196,0.0008492,0.8865335,0.00003492003,0.0008972226,0.00003075595],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985203,0.0005084075,0.0003931236,0.00001205509,0.000006960228,0.00001119104,0.0002582311,0.00001821561,0.0002716061],"genre_scores_gemma":[0.9980494,0.0002299131,0.0006373358,0.00001678841,0.000002837941,0.00001441159,0.0004181517,0.0000148867,0.0006162692],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001777614,"threshold_uncertainty_score":0.005946755,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1208439914884461,"score_gpt":0.3807686170174378,"score_spread":0.2599246255289916,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}