{"id":"W2021776276","doi":"10.1002/jctb.2308","title":"Fermentation of glucose and starch particles using an inexpensive medium","year":2009,"lang":"en","type":"article","venue":"Journal of Chemical Technology & Biotechnology","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Starch; Fermentation; Raw material; Food science; Amylase; Ethanol fuel; Sugar; Hydrolysis; Yeast; Ethanol; Ingredient; Ethanol fermentation; Chemistry; Pulp and paper industry; Yield (engineering); Biotechnology; Biochemistry; Materials science; Organic chemistry; Biology; Engineering; Enzyme","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001330814,0.0001056161,0.0002190152,0.000253709,0.00002428248,0.000005263273,0.0001802279,0.0005381363,0.000004093212],"category_scores_gemma":[0.0002065903,0.00009748942,0.00003814376,0.0002261712,0.0003412291,0.00001543631,0.00006133598,0.0002285778,2.776888e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001685835,"about_ca_system_score_gemma":0.00004659716,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":7.03502e-7,"about_ca_topic_score_gemma":3.693106e-7,"domain_scores_codex":[0.999159,0.00002401248,0.0003875711,0.0001853235,0.00009349577,0.0001505644],"domain_scores_gemma":[0.9991735,0.000003190969,0.0003560046,0.0002039156,0.0002180714,0.00004534464],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001436928,0.0001344464,0.000460871,0.000005743513,0.0000252997,0.000003586432,0.0000245756,0.000002794659,0.9842764,0.0004280736,0.00001507038,0.01447943],"study_design_scores_gemma":[0.0005138922,0.001133034,0.0005167742,0.00001446944,0.00002562636,0.0003992416,0.000209746,0.00003801833,0.9945279,0.002179889,0.000354588,0.00008680161],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9927912,0.0005098575,0.001341287,0.005203224,0.00006197406,0.00006654707,0.000002087602,0.00002109037,0.000002707883],"genre_scores_gemma":[0.9932992,0.0004431524,0.006009504,0.0001448364,0.00008321423,8.565647e-7,0.000009164522,0.000007913705,0.00000212177],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01439263,"threshold_uncertainty_score":0.41506,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01340561885460887,"score_gpt":0.2815144577756443,"score_spread":0.2681088389210354,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}