{"id":"W2021838624","doi":"10.1016/j.mycres.2007.06.014","title":"Fatty acid profiles of polar and non-polar lipids of Pleurotus ostreatus and P. cornucopiae var. ‘citrino-pileatus’ grown at different temperatures","year":2007,"lang":"en","type":"article","venue":"Mycological Research","topic":"Microbial Metabolic Engineering and Bioproduction","field":"Biochemistry, Genetics and Molecular Biology","cited_by":55,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"Division of Chemistry","keywords":"Degree of unsaturation; Pleurotus ostreatus; Polar; Composition (language); Botany; Food science; Chemistry; Chemical composition; Fatty acid; Biology; Biochemistry; Organic chemistry; Mushroom","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":{"n_in":0,"stratum":"aff_core","weight":5595.2375,"opus":{"tier":"OUT","genre":"empirical","about_ca":false,"confidence":"high","reason":"Mycology study of fatty acid profiles in Pleurotus species; abstract absent but the title is unambiguous."},"gpt":{"tier":"OUT","genre":"empirical","about_ca":false,"confidence":"high","reason":"The title identifies an experimental study of fungal fatty acids, not research itself."},"grok":{"tier":"OUT","genre":"empirical","about_ca":false,"confidence":"high","reason":"Title is fatty acid profiles of edible fungi; domain food/mycology chemistry."}}}