{"id":"W2021945038","doi":"10.1016/j.foodres.2012.12.037","title":"Whey protein improves survival and release characteristics of bacteriophage Felix O1 encapsulated in alginate microspheres","year":2012,"lang":"en","type":"article","venue":"Food Research International","topic":"Bacteriophages and microbial interactions","field":"Environmental Science","cited_by":83,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Bacteriophage; Chemistry; Gastric fluid; Microsphere; In vitro; Incubation; Microbiology; Phage therapy; Maltodextrin; Phage display; Food science; Chromatography; Biology; Biochemistry; Spray drying; Peptide; Escherichia coli; Chemical engineering","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006237004,0.0001223748,0.0001521602,0.0001027015,0.0000785247,0.00006929042,0.0002795742,0.00007965971,0.002285368],"category_scores_gemma":[0.000195576,0.0001155046,0.00004179597,0.0001811447,0.0002792837,0.0005108623,0.0004222597,0.0003549872,0.0001315924],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001645679,"about_ca_system_score_gemma":0.00001810734,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008916262,"about_ca_topic_score_gemma":0.0001449219,"domain_scores_codex":[0.9985398,0.000138633,0.0003135772,0.0002370797,0.0003474277,0.0004234857],"domain_scores_gemma":[0.9994922,0.0000462701,0.00009612874,0.0001626659,0.00005711892,0.0001456039],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000100495,0.0002415043,0.00941,0.00001817273,0.00002291057,0.000004831597,0.0003902908,7.494776e-7,0.9843369,0.0001832084,0.0002211044,0.005069826],"study_design_scores_gemma":[0.0005081836,0.0002440686,0.8262702,0.0000663379,0.000003344167,0.00001480857,0.0001549299,0.0001741244,0.1612075,0.0001161405,0.01108553,0.0001548176],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9957221,0.00006474625,0.00002772266,0.0002443225,0.0003402093,0.0002943852,0.0001204419,0.00001245388,0.003173575],"genre_scores_gemma":[0.9969526,0.000045437,0.000506657,0.00001570717,0.0001039967,0.00003436018,0.0000410938,0.00001698022,0.002283199],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8231294,"threshold_uncertainty_score":0.9986266,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0278678119607347,"score_gpt":0.309924347531146,"score_spread":0.2820565355704113,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}