{"id":"W2022174326","doi":"10.1016/s0963-9969(00)00177-0","title":"Vinification effects on the sensory, colour and GC profiles of Pinot noir wines from British Columbia","year":2001,"lang":"en","type":"article","venue":"Food Research International","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":113,"is_retracted":false,"has_abstract":false,"ca_institutions":"Brock University; Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Food science; Quantitative Descriptive Analysis; Aroma; Titratable acid; Wine; Flavour; Ethanol fermentation; Flavonols; Sensory analysis; Fermentation; Flavonoid; Antioxidant; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0003216568,0.00004144194,0.00007455466,0.00001559668,0.0002109622,0.0002140006,0.0001965935,0.00003812761,0.00146454],"category_scores_gemma":[0.0003253452,0.00002177986,0.0000404381,0.00018919,0.0001115013,0.0000585592,0.00004613782,0.0001100875,0.00002357524],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001975614,"about_ca_system_score_gemma":0.000005813597,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004221387,"about_ca_topic_score_gemma":0.01188093,"domain_scores_codex":[0.9988598,0.0002349093,0.0001324638,0.0001817763,0.0004741666,0.0001168836],"domain_scores_gemma":[0.9987416,0.0008885554,0.00004901865,0.00004048943,0.0002370029,0.00004336772],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000170352,0.0003770154,0.1163562,0.00001295847,0.0002275385,0.00001848487,0.0002134311,0.000007656782,0.7649029,0.001260315,0.0344654,0.08198779],"study_design_scores_gemma":[0.0001741883,0.0004328532,0.9730992,0.00003712284,0.000005264353,0.000004912608,0.0004111835,0.0003861508,0.01140619,0.001829634,0.01214627,0.00006701524],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9892173,0.00002571939,8.632331e-7,0.008725191,0.00006617206,0.0001895268,0.0001384581,0.00001191589,0.00162483],"genre_scores_gemma":[0.9958115,0.00008957218,0.00001850499,0.0001943879,0.0002328121,0.00002840202,0.0001132417,6.573383e-7,0.003510986],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.856743,"threshold_uncertainty_score":0.9994482,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07780614585193985,"score_gpt":0.3079688512526056,"score_spread":0.2301627054006657,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}