{"id":"W2022690881","doi":"10.1016/j.foodchem.2011.11.014","title":"Role of carbohydrases on the release of reducing sugar, total phenolics and on antioxidant properties of oat bran","year":2011,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":83,"is_retracted":false,"has_abstract":false,"ca_institutions":"Carleton University","funders":"","keywords":"Chemistry; Food science; Oxygen radical absorbance capacity; Bran; Gallic acid; Reducing sugar; Sugar; Antioxidant; Trolox; Phenols; Amylase; Avena; Biochemistry; DPPH; Organic chemistry; Enzyme; Botany","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000184575,0.0003923051,0.0002474293,0.0001652615,0.000184049,0.0003692403,0.0001373456,0.0002186968,0.00146089],"category_scores_gemma":[0.0002952981,0.000157143,0.0002816778,0.0001386889,0.000394792,0.000268025,0.0001137227,0.0003724569,0.0001635529],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000268605,"about_ca_system_score_gemma":0.0002544585,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001777239,"about_ca_topic_score_gemma":0.001567301,"domain_scores_codex":[0.9999239,0.00001806904,0.000006205113,0.00001494059,0.0000107162,0.00002606808],"domain_scores_gemma":[0.9997789,0.00007632349,0.00003795076,0.00002123076,0.00002815891,0.00005754106],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.006701353,0.00008761736,0.002146555,0.00006188259,0.00002741933,0.0001721847,0.00007183581,0.0000703265,0.9873254,0.0001179109,0.00002812744,0.003189287],"study_design_scores_gemma":[0.0001116453,0.001209876,0.08053564,0.00001234112,0.00008217876,0.0002618993,0.0001930407,0.00101555,0.915687,0.0001534304,0.0007232541,0.00001405326],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987288,0.0006592301,0.0001733105,0.00003332114,0.000007211105,0.000004445552,0.00007000552,0.000004123362,0.0003194859],"genre_scores_gemma":[0.9978954,0.0002677391,0.000198169,0.00001525126,0.000007760895,0.00000471155,0.0001190642,0.000005232163,0.001486765],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001777239,"threshold_uncertainty_score":0.004887104,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02575148643484656,"score_gpt":0.1993723066259838,"score_spread":0.1736208201911373,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}