{"id":"W2024311236","doi":"10.1007/s11947-008-0058-x","title":"Effect of Moisture Content on the Quality of Soybean Oil and Meal Extracted by Isopropyl Alcohol and Hexane","year":2008,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Hexane; Isopropyl alcohol; Extraction (chemistry); Chemistry; Chromatography; Water content; Moisture; Solvent; Food science; Soybean oil; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001799213,0.0001273697,0.0002980777,0.00001411915,0.0001299203,0.000006371522,0.0001307633,0.0002134376,0.000007388082],"category_scores_gemma":[0.00008635378,0.00004060558,0.0000376235,0.0002557653,0.00059056,0.00002462913,0.00005738421,0.0001383867,1.621847e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000002393257,"about_ca_system_score_gemma":0.000002124106,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009199227,"about_ca_topic_score_gemma":0.00006250606,"domain_scores_codex":[0.9993008,0.00003138648,0.000200258,0.000230334,0.0001081976,0.0001290099],"domain_scores_gemma":[0.9995785,0.0001384803,0.000143836,0.00006030556,0.00004421024,0.00003463562],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000127226,0.00005975409,0.01009931,0.00007402469,0.00004613063,8.847502e-7,0.00003252448,6.601825e-9,0.952681,0.0001333355,0.00003291097,0.03671291],"study_design_scores_gemma":[0.000318047,0.002405815,0.009025646,0.00002998255,0.00003288254,0.00002639309,0.0003975607,0.000003813581,0.9872372,0.0001707124,0.0002379186,0.0001140889],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9949972,0.002310805,1.933466e-7,0.002384464,0.00000595541,0.00004509438,0.00005637932,0.0000296738,0.0001702586],"genre_scores_gemma":[0.9993919,0.0004225473,0.000006075549,0.00003565329,0.00001401242,0.000009266754,0.00001486745,6.280808e-7,0.0001050417],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03659882,"threshold_uncertainty_score":0.2175943,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02872649269119287,"score_gpt":0.2411376992787192,"score_spread":0.2124112065875264,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}