{"id":"W2024371585","doi":"10.1111/j.1750-3841.2012.02834.x","title":"Thermal Tolerance and Survival of <i>Cronobacter sakazakii</i> in Powdered Infant Formula Supplemented with Vanillin, Ethyl Vanillin, and Vanillic Acid","year":2012,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Enterobacteriaceae and Cronobacter Research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"Health Canada","funders":"","keywords":"Vanillin; Vanillic acid; Food science; Chemistry; Infant formula; Cronobacter sakazakii","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009310031,0.0001480448,0.0002516122,0.0001257259,0.00006851213,0.00005291568,0.0002793738,0.00006375816,0.00001122757],"category_scores_gemma":[0.000047595,0.000106253,0.00004062432,0.0002020807,0.0003547767,0.0000981105,0.0001631352,0.0001824625,2.888471e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002018463,"about_ca_system_score_gemma":0.0001538117,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001229528,"about_ca_topic_score_gemma":0.00012816,"domain_scores_codex":[0.9985713,0.00006472063,0.0003832203,0.0002029819,0.0003459638,0.000431851],"domain_scores_gemma":[0.9991183,0.00001697456,0.0002476265,0.0001931307,0.0002234478,0.0002005208],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002753313,0.00007147277,0.237082,0.00001937466,0.00002254472,0.000001719097,0.0002776302,0.000006571173,0.7616296,0.00002623461,0.000007485177,0.0005800526],"study_design_scores_gemma":[0.00164384,0.001796781,0.2852033,0.00006638443,0.00001357293,0.00008538888,0.000311986,0.00001282388,0.7098913,0.00001217059,0.0008059219,0.0001564492],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983817,0.000957018,0.0002577196,0.00009436886,0.00009981391,0.0001250297,0.00001506908,0.000001422582,0.00006786518],"genre_scores_gemma":[0.9988142,0.0003031059,0.0006833324,0.00008070233,0.00009299447,0.000002336109,0.000003140341,0.00001107774,0.000009068225],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05173821,"threshold_uncertainty_score":0.433287,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01206474897300669,"score_gpt":0.2653952500713698,"score_spread":0.2533305010983631,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}