{"id":"W2024865772","doi":"10.1007/s13213-011-0272-z","title":"Use of organo-silica immobilized bacteria produced in a pilot scale plant to induce malolactic fermentation in wines that contain lysozyme","year":2011,"lang":"en","type":"article","venue":"Annals of Microbiology","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"ca_institutions":"Lallemand (Canada)","funders":"","keywords":"Malolactic fermentation; Oenococcus oeni; Bacteria; Chemistry; Wine; Fermentation; Food science; Yeast; Wine fault; Winemaking; Lysozyme; Lactic acid; Chromatography; Biochemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002722191,0.0001180052,0.0003474893,0.00008537006,0.00002116189,0.000008073144,0.0001422689,0.00007684772,0.0005322394],"category_scores_gemma":[0.00007381582,0.00005720749,0.00005558925,0.0004007825,0.00006473986,0.0001195125,0.00004206048,0.00006157791,0.00001253563],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001200099,"about_ca_system_score_gemma":0.000009846764,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002088601,"about_ca_topic_score_gemma":0.003920539,"domain_scores_codex":[0.9987686,0.000292995,0.0004160386,0.000273001,0.00004020941,0.0002091882],"domain_scores_gemma":[0.9995297,0.0001016661,0.0001770444,0.00007089481,0.00007772575,0.00004300424],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007695538,0.0003239829,0.08779325,0.00000843801,0.00001596441,0.000002071578,0.0006858866,0.000001578169,0.9096977,0.00001488178,0.00007524648,0.0006114781],"study_design_scores_gemma":[0.0001690294,0.0004137015,0.4612187,0.00001805002,0.000004727377,0.00000372914,0.0003964005,0.000001340478,0.5375994,0.00002050594,0.00008577619,0.00006864943],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986212,0.00001617267,1.919368e-7,0.000890921,0.00003899565,0.0003129621,0.00008898147,0.000008265662,0.00002234373],"genre_scores_gemma":[0.9989524,0.00003484467,0.00009421694,0.0006332923,0.000010254,0.00001485254,0.0001712172,0.000001120296,0.0000877694],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3734254,"threshold_uncertainty_score":0.5827648,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.2130860729412663,"score_gpt":0.2841164769632206,"score_spread":0.07103040402195429,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}