{"id":"W2025004921","doi":"10.1021/jf103546t","title":"Proteolysis and Bioconversion of Cereal Proteins to Glutamate and γ-Aminobutyrate (GABA) in Rye Malt Sourdoughs","year":2011,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"GABA and Rice Research","field":"Agricultural and Biological Sciences","cited_by":71,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Lactobacillus reuteri; Proteolysis; Bioconversion; Biochemistry; Proteases; Lactobacillus brevis; Amino acid; Glutamate receptor; Glutamate decarboxylase; Food science; Leymus; Gluten; Chemistry; Deamidation; Protease; Chenopodium quinoa; Fermentation; Aminopeptidase; Hydrolysis; Biology; Enzyme; Lactobacillus; Bacteria; Lactic acid; Lactobacillus plantarum; Leucine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000371573,0.0005739165,0.0005134781,0.0001629025,0.0001087818,0.0005152205,0.0001910152,0.0002721741,0.0002226532],"category_scores_gemma":[0.0002021504,0.0001811303,0.0004134022,0.0002181771,0.000191391,0.0002999193,0.0002815738,0.0003023617,0.0001757881],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003110758,"about_ca_system_score_gemma":0.0001990237,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001408905,"about_ca_topic_score_gemma":0.002030616,"domain_scores_codex":[0.999705,0.00007875892,0.00003148279,0.00006560489,0.00006446853,0.00005464958],"domain_scores_gemma":[0.9999056,0.00001275159,0.00003707604,0.0000103255,0.00001866886,0.00001550022],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001098433,0.0000114649,0.0002651154,0.00003728068,0.000006827319,0.00003145785,0.00001450683,0.00005027421,0.9987872,0.000007126293,0.000004007168,0.0006749272],"study_design_scores_gemma":[0.000007465797,0.000387503,0.00656467,0.000008678567,0.00002572812,0.0001269888,0.00006553454,0.0002720292,0.9921152,0.000008634333,0.0004131005,0.000004419915],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978277,0.001104158,0.0007581282,0.0000199892,0.000005212674,0.00001338649,0.00006937484,0.000006273806,0.0001957254],"genre_scores_gemma":[0.9955057,0.001000534,0.002514325,0.00002366292,0.000004264173,0.00001633393,0.0002230887,0.00001166405,0.0007003872],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001408905,"threshold_uncertainty_score":0.002801359,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02039839970762797,"score_gpt":0.2011315108899824,"score_spread":0.1807331111823544,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}