{"id":"W2025004921","doi":"10.1021/jf103546t","title":"Proteolysis and Bioconversion of Cereal Proteins to Glutamate and γ-Aminobutyrate (GABA) in Rye Malt Sourdoughs","year":2011,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"GABA and Rice Research","field":"Agricultural and Biological Sciences","cited_by":71,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Lactobacillus reuteri; Proteolysis; Bioconversion; Biochemistry; Proteases; Lactobacillus brevis; Amino acid; Glutamate receptor; Glutamate decarboxylase; Food science; Leymus; Gluten; Chemistry; Deamidation; Protease; Chenopodium quinoa; Fermentation; Aminopeptidase; Hydrolysis; Biology; Enzyme; Lactobacillus; Bacteria; Lactic acid; Lactobacillus plantarum; Leucine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001769115,0.0001239634,0.0002402797,0.00001541342,0.00006876791,0.00003027451,0.0001145222,0.00009912313,0.0000386329],"category_scores_gemma":[0.00002409633,0.00003940251,0.00005309499,0.0002062488,0.00007137152,0.0001397762,0.0001066284,0.0001716601,5.376697e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001224377,"about_ca_system_score_gemma":0.000007091184,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009807127,"about_ca_topic_score_gemma":0.00004761154,"domain_scores_codex":[0.9991493,0.00002424957,0.000283425,0.0001534961,0.0001908169,0.0001986707],"domain_scores_gemma":[0.9994448,0.00002805565,0.0001769813,0.00002312172,0.0001218271,0.0002051677],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00007522347,0.00006491865,0.01026967,0.00009098993,0.00002205363,0.000005365302,0.0004213708,2.579633e-7,0.9840552,0.000003308386,0.00002399542,0.004967608],"study_design_scores_gemma":[0.000264168,0.0006584409,0.7057959,0.00009665324,0.00001412777,0.0001303537,0.002026468,0.000001230402,0.2908125,0.00004700865,0.0000523748,0.0001007076],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984207,0.0004424526,2.260599e-7,0.0007149237,0.00001199788,0.0001619765,0.0000172546,0.000004011177,0.0002264384],"genre_scores_gemma":[0.9992955,0.0003152056,0.0001484687,0.00001087658,0.00008448961,0.000004104987,0.000002248693,6.322293e-7,0.0001384319],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6955263,"threshold_uncertainty_score":0.1606788,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02039839970762797,"score_gpt":0.2011315108899824,"score_spread":0.1807331111823544,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}