{"id":"W2025087189","doi":"10.1016/j.carbpol.2004.10.012","title":"Rheological properties of barley β-glucan","year":2004,"lang":"en","type":"article","venue":"Carbohydrate Polymers","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":77,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Thixotropy; Rheology; Glucan; Viscosity; Arrhenius equation; Chemistry; Beta-glucan; Shear rate; Polysaccharide; Activation energy; Apparent viscosity; Polymer; Food science; Intrinsic viscosity; Thermodynamics; Materials science; Chemical engineering; Composite material; Organic chemistry; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009565068,0.0001669153,0.00009899552,0.0002170029,0.000134937,0.0002200864,0.00006951163,0.00009750253,0.001207636],"category_scores_gemma":[0.000264127,0.00006758465,0.00008848203,0.0002577576,0.0001141165,0.0001673577,0.00006823162,0.0002245893,0.0001980282],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001729686,"about_ca_system_score_gemma":0.00009374903,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001264332,"about_ca_topic_score_gemma":0.0006599246,"domain_scores_codex":[0.9999611,0.000005672267,0.00000305829,0.000007282572,0.00000932423,0.0000134538],"domain_scores_gemma":[0.9998887,0.00002490957,0.0000226892,0.000007544701,0.00002652581,0.000029689],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003301472,0.00001637907,0.001072699,0.00003407505,0.000005902227,0.00007219132,0.00006175682,0.0002138312,0.9949293,0.0000628288,0.0000455434,0.003155274],"study_design_scores_gemma":[0.000013345,0.0003465443,0.06685155,0.00001516841,0.00002565007,0.0001924111,0.0001911431,0.002108659,0.9280009,0.0001318405,0.002103154,0.00001944038],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984193,0.0004208254,0.0002385613,0.00001531762,0.000009097695,0.000002420714,0.00008363213,0.000005437431,0.0008054963],"genre_scores_gemma":[0.9983975,0.0001938876,0.0001136209,0.00001165211,0.000003625079,0.000002053972,0.0001269915,0.000006102379,0.001144642],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001264332,"threshold_uncertainty_score":0.004040003,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02405512269088975,"score_gpt":0.2109702421544754,"score_spread":0.1869151194635856,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}