{"id":"W2025670529","doi":"10.1021/bi900368x","title":"Localizing the Chemical Forms of Sulfur in Vivo Using X-ray Fluorescence Spectroscopic Imaging: Application to Onion (<i>Allium cepa</i>) Tissues","year":2009,"lang":"en","type":"article","venue":"Biochemistry","topic":"Garlic and Onion Studies","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Biological and Environmental Research; Basic Energy Sciences; Division of Chemistry; National Institute of General Medical Sciences; Canadian Institutes of Health Research; U.S. Department of Energy; National Institutes of Health; National Science Foundation","keywords":"Sulfur; Allium; In vivo; Chemistry; Sulfur metabolism; Biochemistry; Fluorescence; Biophysics; Absorption (acoustics); Fluorescence spectroscopy; Sulfoxide; Biology; Organic chemistry; Botany; Materials science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001886682,0.0005880111,0.0002081207,0.0004058482,0.0002952303,0.0004703534,0.0004044618,0.0005412551,0.0007772708],"category_scores_gemma":[0.0000983948,0.0002092662,0.0002132927,0.0002339261,0.0003746684,0.0003468734,0.0003600643,0.000415613,0.0001420675],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004711124,"about_ca_system_score_gemma":0.0002042102,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001498169,"about_ca_topic_score_gemma":0.001629845,"domain_scores_codex":[0.9999378,0.0000096401,0.00000342485,0.00002155935,0.00001040954,0.00001715848],"domain_scores_gemma":[0.9998802,0.00002686141,0.00003803852,0.00001814262,0.00001445068,0.00002229241],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00002151889,0.000004676614,0.00007424701,0.00001166506,9.287144e-7,0.00002542616,0.00001483177,0.00001642026,0.9992383,0.00003353418,0.000003770132,0.0005547628],"study_design_scores_gemma":[0.000004529471,0.0001171065,0.003201618,0.000005845578,0.000009606226,0.0002104047,0.0000693884,0.0004696767,0.9950405,0.00005472364,0.0008121085,0.000004576395],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9852712,0.001468383,0.01018708,0.000143399,0.00001815128,0.00004558748,0.0001059654,0.00009459548,0.002665594],"genre_scores_gemma":[0.9741043,0.002955936,0.02047372,0.00006775517,0.00001140234,0.00003456614,0.0001701785,0.00004396421,0.00213833],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001498169,"threshold_uncertainty_score":0.003418207,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01124173061218376,"score_gpt":0.2454021364870933,"score_spread":0.2341604058749095,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}