{"id":"W2025813158","doi":"10.1111/j.1745-4565.2000.tb00303.x","title":"EFFECT OF FILMS OF DIFFERENT OXYGEN TRANSMISSION RATE ON TOXIN PRODUCTION BY <i>CLOSTRIDIUM BOTULINUM</i> TYPE E IN VACUUM PACKAGED COLD AND HOT SMOKED TROUT FILLETS","year":2000,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University; Health Canada","funders":"","keywords":"Trout; Rainbow trout; Food science; Vacuum packing; Food spoilage; Chemistry; Smoked fish; Fish <Actinopterygii>; Clostridium botulinum; Modified atmosphere; Fishery; Toxin; Shelf life; Biology; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001967915,0.0004481002,0.0002495873,0.0001679535,0.0001758621,0.0003665854,0.0001963383,0.0002733326,0.0012705],"category_scores_gemma":[0.0003947763,0.0002081509,0.0003879168,0.0001486121,0.0002108708,0.0002769531,0.0002452869,0.0004106256,0.0001479143],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003423448,"about_ca_system_score_gemma":0.0001557585,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002416007,"about_ca_topic_score_gemma":0.003205261,"domain_scores_codex":[0.9998364,0.00003350291,0.00001473679,0.00003105654,0.00004408273,0.00004003736],"domain_scores_gemma":[0.9996861,0.00007831777,0.0001121096,0.00001863275,0.00006160003,0.00004324409],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005796283,0.00005139975,0.001657235,0.00003515107,0.00001711041,0.00004968511,0.00005714066,0.00007838827,0.9967269,0.000007608226,0.00001920346,0.000720631],"study_design_scores_gemma":[0.00001709908,0.00591252,0.0454412,0.0000198158,0.00008562065,0.0001430344,0.0002303454,0.0005813338,0.9469203,0.00001147367,0.000619898,0.00001749202],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994335,0.0001432302,0.0001837412,0.000009888861,0.000006403437,0.000009539855,0.00006651289,0.000007390187,0.000139925],"genre_scores_gemma":[0.9974553,0.0002362608,0.001022487,0.00003895815,0.000006942627,0.00002230211,0.0002174719,0.0000160697,0.0009843097],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002416007,"threshold_uncertainty_score":0.004803896,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01369871796454935,"score_gpt":0.2292455212401649,"score_spread":0.2155468032756155,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}