{"id":"W2025813158","doi":"10.1111/j.1745-4565.2000.tb00303.x","title":"EFFECT OF FILMS OF DIFFERENT OXYGEN TRANSMISSION RATE ON TOXIN PRODUCTION BY <i>CLOSTRIDIUM BOTULINUM</i> TYPE E IN VACUUM PACKAGED COLD AND HOT SMOKED TROUT FILLETS","year":2000,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University; Health Canada","funders":"","keywords":"Trout; Rainbow trout; Food science; Vacuum packing; Food spoilage; Chemistry; Smoked fish; Fish <Actinopterygii>; Clostridium botulinum; Modified atmosphere; Fishery; Toxin; Shelf life; Biology; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001109335,0.0001430971,0.0004338576,0.00001807903,0.00005120414,0.000008397855,0.0001164578,0.00008581371,0.0002737424],"category_scores_gemma":[0.00007007104,0.00005197104,0.0001114061,0.0001976043,0.00003933438,0.00009461262,0.000009440858,0.000211626,8.863848e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001691287,"about_ca_system_score_gemma":0.000007971074,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001552079,"about_ca_topic_score_gemma":0.000009536365,"domain_scores_codex":[0.9983783,0.0004968512,0.0005622986,0.0001763503,0.0002379908,0.0001482262],"domain_scores_gemma":[0.9993216,0.0002022024,0.0002784854,0.00004941746,0.00006449068,0.00008375044],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.005106371,0.0002190123,0.0005400273,0.00005258313,0.00002056645,0.000001259401,0.00008467734,0.000006314885,0.9588213,0.000004836857,0.0007384649,0.03440461],"study_design_scores_gemma":[0.0008764696,0.00988565,0.05239283,0.000164265,0.00002667407,0.000005969102,0.00004828166,0.000005862587,0.9348488,0.00004421656,0.001597242,0.0001037812],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975431,0.000570517,4.561601e-7,0.001467391,0.00009650098,0.0002209933,0.00003218967,0.000004548347,0.00006428387],"genre_scores_gemma":[0.9988965,0.0008120826,0.00001149812,0.00004407238,0.0001045887,8.7025e-7,0.000008814962,0.000001305722,0.0001202153],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0518528,"threshold_uncertainty_score":0.2997287,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01369871796454935,"score_gpt":0.2292455212401649,"score_spread":0.2155468032756155,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}