{"id":"W2026639076","doi":"10.1016/j.idairyj.2003.09.006","title":"Separation and characterization of β-lactoglobulin and α-lactalbumin from whey and whey protein preparations","year":2003,"lang":"en","type":"article","venue":"International Dairy Journal","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":79,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Whey protein; Lactalbumin; Sodium hexametaphosphate; Chromatography; Whey protein isolate; Fractionation; Solubility; Calcium; Chelation; Sodium; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002151793,0.0004628777,0.0002703675,0.0003563953,0.0003446399,0.0004798833,0.0003242327,0.0003006344,0.0005836032],"category_scores_gemma":[0.0006204066,0.0001692139,0.0003205793,0.0003138701,0.0002793702,0.0003480693,0.0002949391,0.0007452509,0.0003510574],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002443376,"about_ca_system_score_gemma":0.0002996792,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003458662,"about_ca_topic_score_gemma":0.002297912,"domain_scores_codex":[0.999866,0.00001958885,0.00001084431,0.00002473912,0.00003371827,0.00004505945],"domain_scores_gemma":[0.9998065,0.00005170727,0.00002418636,0.0000190297,0.00005581784,0.00004280371],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001526507,0.00002998334,0.0004078141,0.00002879831,0.00001026797,0.0001043861,0.00006657135,0.0000479403,0.9969728,0.00004979748,0.00003661303,0.002092395],"study_design_scores_gemma":[0.00001401705,0.0001993578,0.01489448,0.0000168061,0.0000379313,0.000391663,0.0001423724,0.0005676971,0.9800219,0.00007670873,0.003628281,0.000008787752],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.989633,0.002797074,0.005932222,0.0001626016,0.00003423317,0.00005291538,0.0002786723,0.0000308185,0.001078467],"genre_scores_gemma":[0.9844316,0.002101769,0.006169869,0.0001256019,0.00002382419,0.00006105704,0.002276363,0.00007257246,0.004737264],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003458662,"threshold_uncertainty_score":0.006877005,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01585073056478317,"score_gpt":0.2416192136570607,"score_spread":0.2257684830922775,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}