{"id":"W2026852194","doi":"10.1002/star.200300261","title":"Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches","year":2004,"lang":"en","type":"article","venue":"Starch - Stärke","topic":"Food composition and properties","field":"Nursing","cited_by":239,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Starch; Waxy corn; Amylose; Citric acid; Food science; Chemistry; Retrogradation (starch); Resistant starch; Corn starch; Maize starch; Potato starch; Granule (geology); Modified starch; Polysaccharide; Biochemistry; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002510147,0.0002949374,0.0001625292,0.0003787279,0.00006793026,0.0002922796,0.0001436915,0.0002247198,0.0003236407],"category_scores_gemma":[0.0003288196,0.000154133,0.00033941,0.0002905348,0.000168918,0.0002517682,0.0001447979,0.0003569409,0.00008404924],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001060036,"about_ca_system_score_gemma":0.0001290646,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003463612,"about_ca_topic_score_gemma":0.00035343,"domain_scores_codex":[0.999879,0.00001902223,0.00001871464,0.00002924974,0.00003980514,0.0000141716],"domain_scores_gemma":[0.9998025,0.00003058399,0.00006408536,0.00002228798,0.00004528719,0.00003525941],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001238275,0.000005270942,0.0001157935,0.00001451257,0.000002109951,0.00001869683,0.000007820324,0.00001819406,0.9993668,0.00001410483,0.000001641687,0.000422638],"study_design_scores_gemma":[0.000006056743,0.000214036,0.005452699,0.000005253019,0.0000136462,0.0001501544,0.00002632493,0.0003638351,0.9932008,0.00001843407,0.0005420988,0.000006573084],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9943251,0.0005326846,0.004573275,0.00001890459,0.000011496,0.0000403091,0.0001167588,0.00001441188,0.0003671095],"genre_scores_gemma":[0.9862546,0.0005693625,0.0115754,0.00002470084,0.000005252426,0.00005583087,0.00053471,0.00002167935,0.0009583911],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0003787279,"threshold_uncertainty_score":0.001327455,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0402991175360367,"score_gpt":0.2580735426896613,"score_spread":0.2177744251536246,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}