{"id":"W2027966251","doi":"10.1016/j.foodchem.2013.05.061","title":"Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content","year":2013,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":103,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Lethbridge","funders":"Agriculture Funding Consortium","keywords":"Sunflower oil; Chemistry; Linoleic acid; Tocopherol; Food science; Oleic acid; Composition (language); Sunflower; Fatty acid; Organic chemistry; Biochemistry; Antioxidant; Vitamin E; Biology; Agronomy","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001180994,0.0002244045,0.0004864906,0.0000184998,0.00005443949,0.0000251517,0.0001915601,0.0002575606,0.003105787],"category_scores_gemma":[0.0000811371,0.000227966,0.0001546959,0.0001413055,0.0002167156,0.000118821,0.0000764624,0.000237399,0.000007212895],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005022069,"about_ca_system_score_gemma":0.00003466976,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003980604,"about_ca_topic_score_gemma":0.000005275595,"domain_scores_codex":[0.9985127,0.00003014862,0.0005372311,0.0003632334,0.0003059732,0.0002506488],"domain_scores_gemma":[0.998777,0.00009805439,0.0003291277,0.0004361051,0.0002117848,0.0001479553],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004208884,0.0003149933,0.001177703,0.003166245,0.0002193201,7.002833e-7,0.0001900251,0.000001985545,0.9943153,0.000004915694,0.0001201345,0.0004466051],"study_design_scores_gemma":[0.0008929809,0.00006164348,0.0001056059,0.0002929887,0.0001035453,0.000002968183,0.0009145928,0.00005367602,0.9972515,0.0001016925,0.000009477884,0.0002093191],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971939,0.0008231605,0.00003239278,0.00008778625,0.00002084745,0.00008758517,0.0001709537,0.00004782892,0.001535543],"genre_scores_gemma":[0.9992627,0.00008169591,0.0001493491,0.00002957537,0.0000498621,0.00004307003,0.0002102682,0.00001879767,0.0001546964],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003098574,"threshold_uncertainty_score":0.9978055,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01746764962936195,"score_gpt":0.2230394845318408,"score_spread":0.2055718349024788,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}