{"id":"W2028120906","doi":"10.1016/j.lwt.2010.05.001","title":"Use of heated milk protein–sugar blends as antioxidant in dairy beverages enriched with linseed oil","year":2010,"lang":"en","type":"article","venue":"LWT","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":42,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Sugar; Monosaccharide; Chemistry; Food science; Lactose; Fructose; Sucrose; Polyunsaturated fatty acid; Lipid oxidation; Whey protein; Hexanal; Maillard reaction; Antioxidant; Trolox; Fatty acid; Biochemistry; Antioxidant capacity","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002335552,0.0003158393,0.0003671873,0.0001996644,0.0002242352,0.0003856728,0.0001567507,0.0002943512,0.001141289],"category_scores_gemma":[0.0002738049,0.0001943612,0.0002588678,0.0001886468,0.0001715897,0.0003329133,0.0003486044,0.0002933535,0.0001242643],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002011046,"about_ca_system_score_gemma":0.0002191867,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001058006,"about_ca_topic_score_gemma":0.001956856,"domain_scores_codex":[0.9998827,0.00003060832,0.000008076406,0.0000302335,0.00001890188,0.00002944714],"domain_scores_gemma":[0.9998907,0.00003272506,0.000020981,0.000008024723,0.00001570407,0.0000318752],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002870441,0.000173362,0.000271955,0.00006239723,0.0000251285,0.00003467224,0.00005513421,0.0000602887,0.9931212,0.00004082825,0.00001688012,0.003267712],"study_design_scores_gemma":[0.00003673925,0.0007933239,0.001286948,0.000005481297,0.00004710724,0.00001735916,0.00004020985,0.0003667584,0.9970817,0.00001049354,0.0003097311,0.000004184053],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998961,0.0003945668,0.0003759949,0.00002222659,0.000009281226,0.00001310125,0.00002521278,0.00001131478,0.0001873334],"genre_scores_gemma":[0.9976388,0.0002874511,0.001301509,0.00001792814,0.000004733228,0.000009907735,0.00005567319,0.00001251023,0.0006714948],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001141289,"threshold_uncertainty_score":0.003817976,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009415359196924187,"score_gpt":0.2286638805441843,"score_spread":0.2192485213472601,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}