{"id":"W2028210450","doi":"10.1196/annals.1333.030","title":"Analysis of Protein Glycation Products by MALDI‐TOF/MS","year":2005,"lang":"en","type":"article","venue":"Annals of the New York Academy of Sciences","topic":"Advanced Glycation End Products research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":52,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Chemistry; Peptide; Amadori rearrangement; Glycation; Lysozyme; Maillard reaction; Matrix-assisted laser desorption/ionization; Lysine; Mass spectrometry; Methylglyoxal; Chromatography; Pentosidine; Protein mass spectrometry; Residue (chemistry); Biochemistry; Tandem mass spectrometry; Desorption; Enzyme; Amino acid; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007629349,0.00008220855,0.0001673835,0.0001226707,0.00007007972,0.00000607764,0.0007647754,0.00007580371,0.00002306183],"category_scores_gemma":[0.0004356789,0.00005807605,0.00009179569,0.001485559,0.0005551876,0.00001830551,0.0001141595,0.00007776108,0.000001422618],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000003110568,"about_ca_system_score_gemma":0.0001109178,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003817416,"about_ca_topic_score_gemma":0.00000341775,"domain_scores_codex":[0.9986792,0.00007502047,0.0003093258,0.0003140285,0.0004412555,0.0001812305],"domain_scores_gemma":[0.9992354,0.00001533725,0.0003618236,0.0002047343,0.0001373039,0.00004543298],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003199885,0.00004445147,0.0006246078,0.00001948865,0.00008607102,2.597426e-9,0.00006325747,0.002628126,0.9761586,0.0003308793,0.0082989,0.01171363],"study_design_scores_gemma":[0.00006279027,0.00008546463,0.003109974,0.00001453977,0.00002499945,2.639105e-7,0.00002677403,0.00009334064,0.9464809,0.0003410882,0.04970028,0.00005958266],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9542767,0.005370664,0.0001514576,0.03928924,0.00001791034,0.000317423,0.00002634337,0.000003839545,0.0005464221],"genre_scores_gemma":[0.9940733,0.0002990138,0.001939811,0.000248962,0.00009622378,0.000005366221,0.000006696452,0.000004294933,0.003326335],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04140138,"threshold_uncertainty_score":0.2368272,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0603678962990038,"score_gpt":0.3653937014217819,"score_spread":0.3050258051227781,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}