{"id":"W2028300624","doi":"10.1111/j.0021-8782.2004.00283.x","title":"Chemical composition of the infrapatellar fat pad of swine","year":2004,"lang":"en","type":"article","venue":"Journal of Anatomy","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Adipose tissue; Infrapatellar fat pad; Connective tissue; Hyaluronic acid; Chemistry; Fat pad; Glycosaminoglycan; Chemical composition; Anatomy; Biochemistry; Biology; Pathology; Medicine","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009513055,0.0002598587,0.0002492694,0.0008984182,0.0001876424,0.0003128499,0.00008863801,0.0001836402,0.0005942616],"category_scores_gemma":[0.0001165679,0.0002183674,0.0001908861,0.0004540962,0.000225774,0.0001860098,0.000140823,0.0002106791,0.0002535665],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001386441,"about_ca_system_score_gemma":0.0001584936,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002081239,"about_ca_topic_score_gemma":0.002761503,"domain_scores_codex":[0.9999462,0.000004671006,0.000003402987,0.00001740525,0.00001513698,0.00001310756],"domain_scores_gemma":[0.9998347,0.00002325675,0.00003331112,0.000008654425,0.00004975114,0.00005050473],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0008933888,0.00004437375,0.04528114,0.00009501683,0.00005987667,0.0004241045,0.00009718118,0.0001138985,0.9463198,0.00007368988,0.00005206344,0.006545488],"study_design_scores_gemma":[0.00002925491,0.0008220128,0.9145331,0.00001989333,0.0001187768,0.001358857,0.0003275452,0.000635172,0.07991119,0.0001103531,0.002110727,0.0000231566],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982869,0.0004789773,0.00035891,0.000009679302,0.000006131054,0.000004765257,0.0002888151,0.000005950009,0.0005597532],"genre_scores_gemma":[0.9951001,0.0007878547,0.0009974001,0.00007791582,0.00001361775,0.00001313206,0.001442803,0.00001900484,0.001548172],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002081239,"threshold_uncertainty_score":0.004138231,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01926269108086049,"score_gpt":0.2436410891859926,"score_spread":0.2243783981051321,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}