{"id":"W2028986665","doi":"10.1111/jam.12329","title":"Barley malt wort fermentation by exopolysaccharide-forming <i>Weissella cibaria </i>MG1 for the production of a novel beverage","year":2013,"lang":"en","type":"article","venue":"Journal of Applied Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":81,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Food Institutional Research Measure","keywords":"Food science; Weissella; Fermentation; Raw material; Chemistry; Biotechnology; Business; Biology; Leuconostoc","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003969414,0.0001224312,0.000231873,0.00002051119,0.0001436129,0.00002806538,0.0002594397,0.0001132889,0.0001015365],"category_scores_gemma":[0.00002361643,0.00004343173,0.0001125268,0.0001350609,0.00007993299,0.00008747687,0.0000420352,0.0001522692,0.000003647667],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002973972,"about_ca_system_score_gemma":0.00001502873,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003291658,"about_ca_topic_score_gemma":0.00001020156,"domain_scores_codex":[0.9990584,0.00001468177,0.0004932097,0.000157003,0.0000575562,0.0002191209],"domain_scores_gemma":[0.9990818,0.0001203196,0.0005316794,0.00005147351,0.000171157,0.00004356598],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001077344,0.000123174,0.000112911,0.000008020339,0.0000576112,7.410201e-8,0.0000702357,0.00001631847,0.9851131,0.00032361,0.004740966,0.009326268],"study_design_scores_gemma":[0.0007983257,0.0008145815,0.004989865,0.00004204985,0.00008689322,0.0001113893,0.0008576429,0.00005437663,0.9763701,0.0008678823,0.01477595,0.0002309728],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9966557,0.0001591693,0.0004181088,0.001577952,0.0004356499,0.0005859906,0.00003958792,0.000006561822,0.000121255],"genre_scores_gemma":[0.9982382,0.0001115386,0.0009203534,0.0002919761,0.0002366735,0.00001976082,0.00003583893,0.000001796315,0.0001438547],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01003499,"threshold_uncertainty_score":0.1771095,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01308916163657277,"score_gpt":0.2099177943657722,"score_spread":0.1968286327291994,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}