{"id":"W2029031680","doi":"10.1016/j.fm.2014.07.018","title":"A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds","year":2014,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Prairie Oat Growers Association","keywords":"Lactobacillus paracasei; Microbacterium; Propionibacterium freudenreichii; Food science; Lactobacillus; Leuconostoc; Bacteria; Cheese ripening; Chemistry; Pediococcus; Lactobacillus plantarum; Aroma; Propionibacterium; Biology; Lactic acid; Fermentation; Ripening; Pseudomonas","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002037384,0.001162463,0.0008473792,0.00137096,0.0007776757,0.001078308,0.0008494172,0.001057301,0.001075133],"category_scores_gemma":[0.003172485,0.0005600775,0.001228618,0.001018982,0.0007871062,0.0005963189,0.001528423,0.001475357,0.0009030208],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000320879,"about_ca_system_score_gemma":0.001207068,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008401089,"about_ca_topic_score_gemma":0.001989626,"domain_scores_codex":[0.9972875,0.0008020214,0.0004041064,0.0005368565,0.0007597907,0.0002096778],"domain_scores_gemma":[0.9986606,0.0003692993,0.0001931257,0.0003597604,0.0003406749,0.00007660311],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000667089,0.0001047658,0.0003641642,0.00007010581,0.00001477757,0.00002462157,0.00002925953,0.00005514314,0.9955118,0.0002375194,0.00003254998,0.003488534],"study_design_scores_gemma":[0.00004657428,0.001668807,0.003307476,0.00002469012,0.0001324373,0.0005824048,0.0001776646,0.0008681585,0.9879676,0.0005528536,0.004640746,0.00003077667],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.3677705,0.001838627,0.6185161,0.001087568,0.0004042984,0.003706267,0.002247161,0.0004135629,0.00401586],"genre_scores_gemma":[0.4288778,0.002643785,0.5538888,0.0007338207,0.0001061217,0.003640471,0.004007184,0.000183431,0.00591852],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.002037384,"threshold_uncertainty_score":0.01077491,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1011622362260974,"score_gpt":0.2693013703586717,"score_spread":0.1681391341325744,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}