{"id":"W2029031680","doi":"10.1016/j.fm.2014.07.018","title":"A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds","year":2014,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Prairie Oat Growers Association","keywords":"Lactobacillus paracasei; Microbacterium; Propionibacterium freudenreichii; Food science; Lactobacillus; Leuconostoc; Bacteria; Cheese ripening; Chemistry; Pediococcus; Lactobacillus plantarum; Aroma; Propionibacterium; Biology; Lactic acid; Fermentation; Ripening; Pseudomonas","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001167749,0.0002580998,0.0004689145,0.00002428789,0.0002164281,0.00003916624,0.0005541705,0.0002998256,0.00006670805],"category_scores_gemma":[0.0003197091,0.00010017,0.0001713586,0.0003092591,0.0001121722,0.00003415113,0.0003477495,0.0001564165,0.00005651276],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003726854,"about_ca_system_score_gemma":0.000007470701,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002879007,"about_ca_topic_score_gemma":0.00006666097,"domain_scores_codex":[0.9978325,0.0004315589,0.0003344445,0.0007970328,0.00003748119,0.0005670339],"domain_scores_gemma":[0.9991418,0.0002945708,0.00008629218,0.0001728418,0.000102542,0.0002020114],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002041205,0.0002432066,0.0003066084,0.000009241528,0.00003979847,8.588597e-8,0.0001236621,0.000006099756,0.9898475,0.0008566029,0.001581043,0.006782021],"study_design_scores_gemma":[0.002036336,0.02580171,0.3234683,0.00005316052,0.0001069462,0.0001185189,0.0007158708,0.0001732692,0.1955249,0.006040831,0.4439759,0.001984312],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9941818,0.00001877504,0.0004732765,0.002157752,0.0002638638,0.001270848,0.000640372,0.0001086291,0.0008846646],"genre_scores_gemma":[0.9857578,0.000001147346,0.01222273,0.001042551,0.0001875249,0.00008371098,0.000602417,0.00000255893,0.00009950766],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7943226,"threshold_uncertainty_score":0.4084813,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1011622362260974,"score_gpt":0.2693013703586717,"score_spread":0.1681391341325744,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}