{"id":"W2029069202","doi":"10.1016/j.carbpol.2013.11.070","title":"Influence of protein–pectin electrostatic interaction on the foam stability mechanism","year":2013,"lang":"en","type":"article","venue":"Carbohydrate Polymers","topic":"Pickering emulsions and particle stabilization","field":"Materials Science","cited_by":41,"is_retracted":false,"has_abstract":false,"ca_institutions":"PROTO Manufacturing (Canada)","funders":"Empresa Brasileira de Pesquisa Agropecuária; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Pectin; Coalescence (physics); Chemistry; Biopolymer; Bubble; Viscoelasticity; Chemical engineering; Viscosity; Rheology; Chromatography; Materials science; Polymer; Composite material; Food science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002574726,0.0001160858,0.0001246681,0.00004798552,0.0001210532,0.00005014005,0.0001671576,0.00003715366,0.0006431189],"category_scores_gemma":[0.0002286662,0.00007942155,0.00003858051,0.0002495376,0.0001050797,0.0002364027,0.00003679733,0.00009660951,0.0001192338],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006082353,"about_ca_system_score_gemma":0.00004085845,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006930172,"about_ca_topic_score_gemma":0.00001883132,"domain_scores_codex":[0.9989133,0.0001675343,0.0002610491,0.0002178839,0.0001980396,0.0002422018],"domain_scores_gemma":[0.9991913,0.0001358451,0.0001455393,0.0003601183,0.0001081698,0.00005907033],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001774418,0.00003746488,0.00009538735,0.00001411781,0.000003478752,2.161504e-7,0.0004996977,0.0004718643,0.9958286,0.002826759,0.000007896868,0.0001967863],"study_design_scores_gemma":[0.00008804753,0.0001350821,0.001470933,0.00003307768,0.000006477799,5.852339e-7,0.0003111273,0.003346851,0.9923993,0.002108326,0.00001020717,0.00008995643],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983167,0.00001625442,0.0001693314,0.0004175518,0.0001060898,0.0005856635,0.000005796081,0.00005379244,0.0003287871],"genre_scores_gemma":[0.9996014,0.00000178439,0.00005332858,0.0001086292,0.00001497685,0.0001677464,0.000001732496,0.00001219331,0.00003823869],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003429258,"threshold_uncertainty_score":0.70417,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01593370486748105,"score_gpt":0.2402820950981599,"score_spread":0.2243483902306788,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}