{"id":"W2029160710","doi":"10.1111/j.1750-3841.2012.02707.x","title":"Optimizing the Orosensory Properties of Model Functional Beverages: The Influence of Novel Sweeteners, Odorants, Bitter Blockers, and Their Mixtures on (+)‐Catechin","year":2012,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"ca_institutions":"Brock University","funders":"Symrise","keywords":"Chemistry; Flavor; Food science; Catechin; Aroma; Vanillin; Taste; Bitter taste; Rebaudioside A; Astringent; Polyphenol; Organic chemistry; Antioxidant; Stevioside","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002424512,0.0004802356,0.0003448668,0.0001081883,0.0001425139,0.0003414465,0.0002003771,0.0002665328,0.001752985],"category_scores_gemma":[0.0003620317,0.00009847618,0.0001989347,0.0001462365,0.0002158411,0.0003452514,0.0002843265,0.0002589081,0.0002364677],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001704976,"about_ca_system_score_gemma":0.0001658451,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004627463,"about_ca_topic_score_gemma":0.0006998019,"domain_scores_codex":[0.9998519,0.00004374661,0.0000146183,0.0000305377,0.00003674018,0.00002241098],"domain_scores_gemma":[0.9998542,0.00004151608,0.00004661839,0.00001107943,0.0000272295,0.00001940736],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001435192,0.00002974929,0.00009118488,0.0000689189,0.000004132713,0.000006231154,0.000006006001,0.00004110923,0.9985091,0.00000809044,0.00001015319,0.00108173],"study_design_scores_gemma":[0.00001287955,0.0007770624,0.001732723,0.000009194678,0.00002487841,0.00003376521,0.00001893015,0.0004374381,0.9963769,0.000007891461,0.0005639445,0.000004539081],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9957676,0.001320562,0.002025412,0.00006350493,0.00002023366,0.00005084936,0.00009179635,0.00003448245,0.0006255261],"genre_scores_gemma":[0.9919199,0.001188722,0.006137003,0.00007461342,0.00001435136,0.00005302876,0.0001240654,0.00002311755,0.0004652456],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001752985,"threshold_uncertainty_score":0.005864263,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05421581004120348,"score_gpt":0.2535326501071599,"score_spread":0.1993168400659564,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}